2006 Intl Mead Fest. No head (still). Body is light amber. Aroma is notes of honey, candy sugar, sherry, butterscotch, clay, plum, alcohol. Flavor is heavily sweet, lightly acidic. Finish is moderately sweet, lightly acidic. Medium to full body, syrupy texture, flat carbonation, moderately to heavily alcoholic. You can tell it’s Polish right away...amber from the aging/oxidation, butterscotchy/sugary smell, extremely sweet. If only I could find a Polish mead that wasn’t so tooth-achingly sweet!