EB Premium

Brewed by Grupa Zywiec
Style: Premium Lager
Zywiec, Poland

Light, clean gold color, thin spoty, fizzy lace and ring, strong grassy, metallic aroma. Flavor is thin and pretty standard for a triple filterd beer. Beer is like a clone of every other triple filterd sorry excuse for a beer. Good Carbonation is all I can really say about this beer, but thats typical of its style. Would not recommend this beer.

Bottled, pasteurised, 500ml. Pale gold with fizzed white head. There is a steady stream of these polish beers arriving in the UK, but only the pale lagers so far. Pretty standard, cornlike malt, a little astringent with a harsh finish. Finish was bitter with a slight chemical note.

Bottle. Goldenish colour with a fairly lasting white head. Aroma of grains and grassy hops. Flavour is rather thin, malty, grainy, bit hoppy, sweetish ending in a dry bitterish finish.

I sampled this beer poured from a 500 mL bottle after it caught my eye in a local liquor store. The beer was a light gold color with a thin white head and very clear, as I could see through it fairly easily. It had a pleasant fruity malt aroma with possibly some slight grassy hops. The carbonation was light and the beer was slightly bitter and thin.

Bottle in Florida. Poured clear pale color with a large frothy white head that diminished slowly with fair lacing. Moderate grass hop and sour citrus aroma. Light to medium body with soft carbonation. Light sweet flavor with a light sweet finish of short duration.

Bottle: Poured a golden color lager with a medium head that disappeared a tad too quickly. Aroma of malt with some very subtle sweet floral notes. Taste is quite bland with some average sweet malt and no hops that are easily distinguishable. I can’t believe that this is a pilsner – I would never had guess from drinking this below average beer.

500 mL bottle. Rather yellow. Mild aroma - sorta like apple cider, only sweeter. Almost no head. Flavour is a lot of corn, an bit of grains. Some mild sweetness nearer the end. Finishes more flat than bitter. Quite crisp and refreshing, as long as it’s cold.

Small, slightly irregular white head over pale, metallic-golden beer. Outspoken grainy nose, as a sac of horse fodder old style, or a particulary nasty insular breakfast item. Toasted, I suppose. Same flavour as smell, it gets a greenery hint which makes the breakfast connection even more plausible - the British one, I mean. Raw malts, greenmalts obviously. Still, it’s a shock that you adapt to. I catch myself nipping and nipping again - did it really...? Burning MF, light to medium bodied, slight grist slickness. Not going to be my favourite. It’s... original...