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Home > Brewers > Devon > Teignworthy >

Edwin Tuckers Choice Old Walnut Brown


 Percentile 
53
overall
A Brown Ale brewed by
Teignworthy

Newton Abbot, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.15/5.03.11/5.06%51.6Dimpled mug P  Stats

Commercial Description:
Our CHOICE OLD WALNUT BROWN uses Brown, Amber and our traditionally made floor malts in this flavoursome ale. At 6% it reflects the strength of ales being produced at the turn of the 19th Century. Using the traditional malts of our time, our ale has the distinct nutty palate, and walnut coloured hue, of this flavoursome historical style.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Rastacouere (5409), Montréal, Quebec, Canada
1.6 Aroma Appearance Flavor Palate Overall
3/101/53/102/57/20
Nov 27, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3   Light Brown(1)->Dark(5) : 2   Ruby : 2   Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 1   White(1)->Tan(5) : 2   Lasting: 1   Lacing : 1
Aroma:
Intensity : 2  
Yeast : XX   Bread : XX   Apple : XX   Esters : XX   Banana : XX   Phenols : XX   Leather : XX   Perfume : XX   DMS : XX   Diacetyl : XX
Malt : 3   Biscuity : XX   Toast : 2   Caramel : XX   Toffee : XX   Maple : XX   Molasses : XX   Nuts : 3   Candy : XX   Pumpernickel : XX   Cereals : XX   Fruits : XX   Chocolate : 1   Coffee : XX   Vanilla : XX   Grapes : XX   Blackberries : XX   Dates : XX   Cherries : XX   Plums : XX   Figs : XX
Hops : 1   Noble(1)->American(5) : 1   Leafy : 2   Floral : XX   Orange : XX   Herbal : XX   Spicy : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : XX   Cloves : XX   Smoke : XX   Pepper : XX   Ginger : XX   Peach/Pear/Apricot : 2   Candi Sugar : XX   Anise : XX   Vinous : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Bitterness : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 1   Clean : XX   Sharp : XX   Watery : XX   Oily : 2   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Tired and flat, uncomplicated, tobacco infested brown ale that has little positive to offer.


 Quack-Duck (1905), Bodensee, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 8, 2007  
bottle, bought at Tucker’s Maltings. Copper colour, large creamy head. Hoppy nose. Flavours of caramel, nut and bitter chocolate. Very hoppy, slightly malty, fruity character. Dry finish.


 Papsoe (10359), Frederiksberg, Denmark
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
Jun 19, 2007  
(Bottle 50 cl) Hazy, nutty brown with a small, off-white head. Roasted, nutty aroma. Medium body with odd vitamin-like notes. Lightly burned edge while the finish is dry. 100507


 gunnfryd (2743), Kristiansand, Norway
3.2 Aroma Appearance Flavor Palate Overall
6/103/55/103/515/20
Jun 1, 2007  
Bottle. (THX Papsoe) . Dark brown colour with an off-white head. Aroma is hop, caramel, malt. Flavour is hop, caramel, nuts, roasted. Bitter finish.


 yngwie (3602), Kristiansand, Norway
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 30, 2007  
Bottle. (Thx to Papsoe) The copper-colored, almost clear body is topped by an off-white head. Slightly burnt aroma, with notes of coffee and a little oxidation. The flavor is roasted, a bit sweet and malty. Full body. The oxidation in the aroma is probably due to the beer being aged some months past BB-date, yet it is a quite good brown ale. (070510)



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