blipp (1631), Newark, New Jersey, USA Nov 8, 2009 Bottle. Pours dark brown with a beige head. Malty, with molasses and some strange herbal notes. The flavor has a slightly off malt sweetness. I can’t really put my finger on exactly what it is. Roasty finish. Not that bad. smith4498 (825), Miami, Florida, USA Oct 27, 2009 Pours cola brown color with tan head. Aromas of toasted malts with lots of chocolate. Roasted malt and nutty flavors with a heavy dose of chocolate. Medium to full body with soft carbonation an a nice creamy mouthfeel. MrChopin (621), Pittsburgh, Pennsylvania, USA Oct 24, 2009 Near-black, light tan bubbles coaxed, survive for a second, then no head. Light roast and dark fruit in the quite bland nose. Flavor is similar, a little more sweetness from some sugar and possibly chocolate, also hints of alcohol and off notes. Light body, short finish, rather sticky. Very bland, and so when the alcohol emerges, it really kills this one. Elwood (665), Leesburg, Virginia, USA Oct 23, 2009 Serving: 12 oz. bottle.
Appearance: Very dark brown color with garnet highlights and an effervescent tan head. The head is gone in seconds.
Aroma: A roasty nose with some raisin and molasses notes. Smells tasty!
Flavor: Nice, even roasted notes (not too much or over roasted), chocolate, and raisin. Some coffee and wood notes emerge as the beer warms.
Palate: Medium-high carbonation with a medium mouthfeel and a medium, woody finish.
Overall: Very sessionable and very tasty!
travita (1861), Frisco, Texas, USA Oct 12, 2009 On tap the brewpub. The look is dark brown in color, clear, light tan head. The smell is chocoate, coffee, roasty, and malts. The taste is straightfoward, malts, roasty, coffee, and chocolate. BeerFanDan17 (610), Land O Lakes, Florida, USA Sep 27, 2009 A nice robust porter that pours rich black. Flavors are coffee, chocolate, and brown sugar. mar (1740), Rowlett, Texas, USA Sep 22, 2009 bottle thanks to my brother. deep chocolate brown with a cream head. nose is coffee, roasted malts, light chocolate and fruits. not bad onteh palate with a flavor of chocolate, roasted malts that shine quite well in the finish. fidel (886), Livermore, California, USA Sep 19, 2009 Poured dark brown, smooth, dark chocolate, roasted malts, nutty, little coffee, slight caramel.
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