 tmoreau (597), Lombard, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 4, 2009 Sampled at a Mead, Cider, and Beer Tasting for Binny’s Beverage Depot in Glen Ellyn, IL. The pour to my wine/sampler glass was a brownish amber with an off white, foamy head and clingy spots of lacing. The aroma was malty, brown sugar sweetness, and dried fruit. The flavor continued the malt sweetness with warming alcohol and moderate hop bitterness. A good, potent sipper.
mspindler (335), Alta Loma, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Oct 1, 2009 Bottle shared by DuffmanSW. Pours a clear mahogany with a foamy tan head. Aroma is caramel and a metric boatlad of floral hops. Simple yet effective. Flavor is roast, some oxidized caramel, moderately bitter and sweet and a citrusy finish. Chewy with medium carbonation.
Tripplebrew (500), Saint Paul, Minnesota, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 10/20 |
Sep 24, 2009 Pours a clear nutty amber with white head. Aroma is very yeasty with sugars. Flavor is very nutty, raisin notes and citrus. Body is creamy with mild carbonation.
mar (1940), Dallas, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Sep 22, 2009 bottle thanks to my brother. dark amber with a white head. nose is dried fruits, light hops and mangos. nice thickness with a slight citrusy hop flavor that finishes with a hint of caramel.
Collint (464), Sylva, North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Sep 21, 2009 Bottle, pours a deep red brown color. Aroma is scottish like an Old Chub. Flavor reminds me of an exact copy of a scottish ale. Alcohol is well hidden. Thanks you Jamie for this birthday beer!!!
WisconsinBeer (530), St Paul, Minnesota, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Sep 12, 2009 Tap, Autumn Brew Review 09. Pours a deep orange color, minimal head. Flavor is rye bread, yeast, cloves, and hints of banana. Finish is dry, medium bodied. Notes of alcohol in the finish.
arrogantb (714), Denver, Colorado, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 1, 2009 Dark red bordering on brown with a minimal head ringing the glass. Smell is good and taste is chewy caramel toffee with some bitterness at the end. This is delicious and does not remind me at all of a barleywine (I have trouble differentiating the two styles). I bet the barrel-aged version is a tasty beer.
Serving type: bottle
Reviewed on: 09-05-2007 16:24:28
DuffManSW (297), Riverside, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Aug 29, 2009 Bottled.. Pours mahogany with a foamy tan head.. Aroma is sweet with caramel and hoppy as well, very barley wine-esque...Flavor was citrus hops, caramel and slightly bitter.. Smooth carbonation.. Good stuff
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