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Einbecker Dunkel 3.12 259

Einbecker Dunkel

Percentile
58
overall
Brewed by Einbecker Brauhaus
Style: Dunkel

Einbeck, Niedersachsen, Germany

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2593.13/5.03.12/5.04.9%77Dimpled mug, Lager glass, Stein
Commercial Description:
In the US, this beer has been given the trendier "Schwarzbier" label.

A bottom-fermented specialty with a mild taste, brewed with aromatic barley malt and mild aroma hops
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thewolf (5831), Kolding, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/104/56/102/59/20
Nov 13, 2006  
Pours mahogany red with foamy off-white head. Lots of roasted aroma with a doughy feel. Not much mouthfeel - but a lot of roasted aftertaste with some chocolate tones.


 Cletus (5059), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 12, 2006  
Pours brown and clear with a tan head. Smells nutty with some nice doughy elements and metallic soapy splashes. Taste is nutty and sweet with some tea like hops on the finish.


 porterhouse (1163), Alna, Maine, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/102/515/20
Oct 24, 2006  
(330 ml bottle (best before end of 2006) from Tully’s) Decent flavor which doesn’t quite live up to aroma...Pours clear dark birch beer brown with a tall tan head. Pleasant aroma of honey, molasses, bread and vanilla. Mouthfeel dryish, a bit prickly. Some sloppy lacing. Flavor is mildly honeyish as well as lightly bitter chocolate which also lingers into the finish and aftertaste. Pretty nice but felt a bit stale perhaps.


 gunnfryd (3615), Kristiansand, Norway
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Oct 13, 2006  
Bottle at RBESG-06,GTN. Dark brown colour with a beige head. Aroma is roasted, caramel. Flavour is roasted, caramel, fruit


 TURDFERGUSON (1608), Carrboro, North Carolina, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/102/510/20
Oct 11, 2006  
Schwarzbier label at ASS in Chapel Hill. Light brown with small white head. I smell a drain pour. Taste it too. Maybe this is a bad bottle, but this beer is not very good. Tastes like an alcoholic drink with no discernable flavor. Blah.


 Trooper11 (467), Suffolk, Virginia, USA
2.2 Aroma Appearance Flavor Palate Overall
4/102/54/102/510/20
Oct 7, 2006  
Schwarzbier label at Bon Vivant tasting last night. Dark brown, very clear, no head. Roasted woody aroma. Flavor is woody, light molasses, nose, sharp sour chocolate flavor, light bodied, light finish.


 yngwie (5051), Kristiansand, Norway
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Oct 6, 2006  
Bottled at RBESG-06, GTN. Dark brown with a beige head. A bit roasted nose, with caramel, sugar and fruity notes. The flavor is much the same, and finishes off with some bitterness and sweetness. Quite thin. (060826)


 oh6gdx (9104), Vasa, Finland
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 3, 2006  
Bottled. Amber coloured, not much head. Aroma of caramel, sweet malts and a bit roast. Flavour is plum, alcoholl and dark fruits. Still quite watery and slightly metallic also.



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