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Einbecker Mai-Ur-Bock 3.2 408

Einbecker Mai-Ur-Bock

Percentile
66
overall
Brewed by Einbecker Brauhaus
Style: Heller Bock

Einbeck, Niedersachsen, Germany

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4083.21/5.03.2/5.0Spring6.5%78.2Lager glass, Shaker, Stein
Commercial Description:
This famous specialty beer with its refreshing taste is produced every Spring.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Crockett (904), Steelback County, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 11, 2004  
Pours deep amber with a medium sized small beaded white head. Heavily malted caramel herbal hop. A little spiced bread. Not skunked but certainly not fresh. Buttery and smooth. Very sharp herbal twinges throughout. Not all that exciting.


 donvitozou (141), memphis, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
6/105/58/105/517/20
Dec 3, 2004    Updated: Dec 5, 2004
deep bock with a malty head. smoother than i expected. tasted more alcoholic than the 6.5%. slightly sweet, very above average


 Ungstrup (15420), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/105/54/103/510/20
Nov 17, 2004  
A clear caramel colored beer with a huge off-white head. The aroma is sweet malty with notes of spices, caramel, and hops. The flavor is very sweet and caramelic with notes of alcohol as well as hops in the end. The mouthfeel is sticky.


 Kinz (2215), Glen Allen, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 24, 2004    Updated: Oct 16, 2007
Deep gold, decent head. Aroma of bread, with a metallic note fading into vegetables. Not really pleasant. Tasted better, with a sweet malt flavor balanced by a drying bitterness on the finish. Not too syrupy, but still not enamored with the sweetness of bock beers. NOTE: Rerate 10/14/07 as part of a BJCP tasting. Aroma lacked the metallic and vegetal notes this time around, otherwise the exact same comments. The improved aroma did help the overall score a few point though. Still not my bag.


 11026 (1773), Alabama, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Oct 11, 2004  
Bottle. Amber color. White head fades quickly. Moderate lacing. Aroma is malty with touches of grassy hops. Taste is malty sweet with a decent hop finish. Nothing spectacular, but a fair beer.


 pantani (1902), Salinas, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Oct 6, 2004  
Aroma is tart, and sour, with a malt sweetness. Thick white head. Body is a deep gold. Taste is smooth and full, with a note of peach & alcohol. Very, very slight warming feeling that is very pleasant.


 Silphium (2155), Haslett, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 30, 2004  
Clear straw-amber body, medium off-white head. Cerealy aroma with hints of caramel and a grassy hops kick (a touch of skunk too). Body has some burnt sugars, caramel, and a grassy, zesty hops finish. Leaving this on the tongue leaves a metallic twang. A couple steps above macro-lagers but still along those lines.


 Pailhead (2609), Allen Park, Michigan, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 29, 2004  
Bottle: Aroma is malty and contains caramel. Kind of makes me think of a caramel smelling pale lager. Pours and orangish-gold with a small white head that is short lasting. Very malty beer. Definite caramel in the taste. Alcohol is barely noticeable in the finish. Not much bitterness in the beer. Moderate malt and caramel aftertaste. Just like the smell, the taste makes me think of a caramel pale lager.



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