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Einbecker Ur-Bock Dunkel


Percentile
71
overall
Brewed by Einbecker Brauhaus
Style: Dunkler Bock

Einbeck, Niedersachsen, Germany

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3363.26/5.03.25/5.06.5%78.2Dimpled mug, Snifter
Commercial Description:
Einbecker Ur-Bock dark – brewed from dark malt – is characterized by a strong, robust taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mkobes (2104), paramus, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Mar 29, 2006  
Bottle. Deep orange in color with no head. Malty yeasty aroma. Malty flavor. Malty caramel notes. Nutty and sweet. Malty finish. Light hop nose. Ok beer.


 Sincere (145), wichita, Kansas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 28, 2006  
11.2 oz bottle. Pours a dark amber, minimal white head, with very active carbonation. Smells very skunky and sweet. The taste is sweet, with a slight mid-bitter with a great malty balancing finish. Very bubbly on the mouth. A well balanced bock.


 TheBeerOrg (1577), Kentucky, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Mar 23, 2006  
Pours dark amber with a mostly receding white head. Aroma of caramel and toasted bready malts. Taste is sweet and malty, bready lager yeast, toffee and toasted malts with a bit of caramelized fruitiness. Mouthfeel is medium bodied with lively carbonation. A good beer, but really not that impressive.


 Lubiere (4528), Ottawa, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 23, 2006  
Light hazed dark amber beer with a thick creamy off white head, lacing. Sweet vinous malt, lightly oxidized, with fig notes. In mouth, nice sweet malt with vinous notes, cereal grains, and light carboard. Overall, a nice beer. Bought at Party Source, about 6 mo. ago.


 henry3r (586), Wichita, Kansas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Mar 23, 2006  
The bottle poured a clear medium amber beverage with an average sized off-white bubbly head that was mostly diminishing and left good lacing on the glass There was a well balanced malty presence of wet straw and cookies mixed with a grassy hop aroma. The body was medium-full with a slightly oily texture and soft carbonation. The flavor had an initial sharp acidic bite to it while the finish was of average duration and had an alcohol warmth to it.


jkbier (24), Kiel, Germany
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Mar 4, 2006  
Bottle. A dark brownish amber with nice white head. Strong aroma of malt and alcohol. The mouthfeel is a bit oily, though not unpleasant. Lively carnobated. Flavors of caramel and malt in the beginning, quickly changing to an alcoholic sweetness. Dry, somewhat bitter finish. Solid Bock, although the alcohol flavor is a bit too apparent.


 Tmoney99 (4742), Cincinnati, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Feb 27, 2006  
Bottle. Poured deep amber with a large frothy white head that lasted. Good complex hop caramel aroma. Medium to full body with soft carbonation. Moderate balanced hoppy sweet flavor with a small bitter finish. Good brew.


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Feb 14, 2006  
On tap at Wildeman, Amsterdam. Smells very yeasty like marmite on brown bread. Quite a strong aroma, with a hen-peck of choc too. Colour is toasty brown, with a soft snow covering of head. Flavour is a bit aggressive too, especially on the finish. Metally, nutty cereal body, with crisp carbonation. A goodish, dry, strong flavoured beer, but not the sort of thing I’ll come back to neccessarily.



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