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Einbecker Ur-Bock Dunkel

Einbecker Ur-Bock Dunkel

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 Percentile 
68
overall
A Dunkler Bock brewed by
Einbecker Brauhaus

Einbeck, Niedersachsen, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2983.28/5.03.28/5.06.5%75.7Dimpled mug, Snifter P  Stats

Commercial Description:
Einbecker Ur-Bock dark – brewed from dark malt – is characterized by a strong, robust taste.

Most RecentTop RatersHighest Ratings Who's Rated This?
 FishManLA (182), Abita Springs, Louisiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20

Jun 21, 2008  
Pours a clear amber color (on the light side for something that says "dunkel" on the bottle) with a fluffy off-white fairly persistent head which eventually dwindles down to a paper-thin layer of foam with a ring around the edge. Light but lacy lacing is left on the glass. Nose of fresh baked whole wheat bread. Bread/malt taste with a rich, sweet roasted flavor and lacings of caramel and chocolate. Bitter/sweet, creamy finish. A tasty brew.

 DrDavid (350), Johnson, Vermont, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 10, 2008  
(Bottle). Sweet malty aroma. Reddish amber body, small off-white head. Flavor is assertively malty, not too sweet, caramel and alcohol notes, bitter finish. Nice.


 FatPhil (2362), Espoo, Finland
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Oct 6, 2008  
330ml bottle (Cracked Kettle, Amsterdam)
Deep orange, brief head. Sweet malty aroma, not bold enough, alas. Big burnt nutty fruitcake taste. Quite crisp carbonation, not at all cloying, which is an attribute I often appreciate in a bock, it’s absense is almost disappointing. Big tingly noble hop finish, some nuttiness, a touch of ginger, and plenty of burnt malts too. Covers the 6.5% very well, I could knock this back with gay abandon!


 ALLOVATE (1127), Perth, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/102/57/103/516/20
Sep 26, 2008  
From notes alone. Tasted in October ’07.
‘Pours a deep orangey copper, bright and sparkling. Not much head here, just a short serve of cream floating central that keeps. Malty, Bovril, savoury raisins and sultanas, soft cocoa and kelp (aroma). Big rusty malts and melanoidins in the mouth; a touch of cocoa, caramel and toffee, some very savoury fruitcake notes fill it out. Alcohol is evident though quite forgiving under the weight, a little roast almond and rough woody notes end it in the swallow, A little treacle comes into play half way through, very, very savoury, some orange peel. It lingers so long, the carbonation soft and the palate firm with a medium to full body. Nice depth of flavour. A very nice bock, an original (the ’Ur’ part) in fact.’ (33cl [mislabelled 25cl], 13/09/08, Intl Beer Store, W. Leederville)


 KimJohansen (4294), Copenhagen V, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 14, 2008  
Clear amber with medium off white head. Sweet aroma with roasted malt, caramel and fruity notes. Flavour likewise with a sweet finish,.


 Archibaldo de la Cruz (138), Finland
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/104/514/20
Sep 4, 2008  
Bottle. Clear amber colour with a thin head. Aroma is malty and sweet. Full-bodied with sweet malty flavour. Alcohol and bitterness in the finish. Quite tasty brew.



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