the carbonation makes the beer, otherwise avrage. light malt and a touch of hops round out the flavor. the basque seem to do most things better than beer.

OK, although some don’t like the fact I found it amber, the fact is I had it in Bilbao, just in front of the Cathedral. The flavour was quite malty, if memory doens’t fails me after more than one year and a half. Quite foamy, the bar tender was from the Ecuador, and a Spanish lady tried to pay him with MExican pesos, which look like Euros in smaller size. I had a chorizo tapa with it. It’s not the only "gold" beer that looks amber, I’m sorry if I don’t call blonde a beer that looks like earwax.

Well-carbonated to lightly yellow tinted good dense head; slightly orange tinted golden beer. Greenery, faint citrus and toasted aroma’s; old, soggy bread. Again citrus, faint grassy with pale malts finish, even a touch of honey. Light bodied, but not empty; quite carbonated feel. Middle-of-the-road pilsner, litte citrus touch is welcome.

clear amber-orange colour, no foam; the aroma is spicy with notes of strawberry marmelade, rather full-bodied and sweet, moderate carbonation, more red fruits in the finish - interesting and quite tasty