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EKU 28

EKU 28 - Eisbock

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 Percentile 
65
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Eisbock

Kulmbach, Germany

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6513.2/5.03.19/5.011%22.2Dimpled mug, Snifter, Stein
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Commercial Description:
This world-famous beer has the character and richness to stand in for fine sherry or port. Just the right degree of sweetness - never cloying; wonderfully aromatic and warming. EKU 28 is the one whenever something good and strong is needed.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 10, 2006  
Bottle from Super Saver. Clear copper pour with 1-finger, off-white head. Aroma of big fruit, apricot, peach in heavy syrup, caramel malt. The flavor was caramel malty, with a rich, sweet, and hot palate that got hotter as it warmed. There was also apricot, honey, caramel, and some cognac in the taste. This one wasn’t bad ice cold, but it got really hard to finish as it warmed up.


 bluevegie (2169), Perth, Australia
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Aug 2, 2006  
Kulminator, 23 May 2006. Raisins on the nose at first. Light reddy amber body with minimal head. Dried fruit in the aroma followed by alcohol. Medium to full body, syrupy sort of mandarin, caramel, sweet, syrupy but drinkable.


 Jedsbrew (465), Rhineland, Missouri, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/56/103/59/20
Jul 25, 2006  
Copper colored with miniscule head and a boozy, fruity aroma with some malt. Thick on the tongue, very sweet, sherry like, lots of alcohol in the finish. Can’t say this one really did much for me-maybe it sat around too long.


 BrewDad (2363), Olympia, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 16, 2006  
[Portland International Beer Festival – Tap] A dark copper colored brew. Had a very sweet flavor with a light spiciness. The malt characteristics where very complex and the alcohol was very high. This is a cold winters night drinking brew.


 kfarrnd (112), Oldsmar, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 7, 2006  
11.2 oz bottle. Pours out a copper brown with a reddish tan head. Sweet sticky malt mainly in the aroma. Flavor was quite sweet with malt characteristics and touches of red apple juice and sherry with a nice alcohol burn on the finish. Pretty full and complex on the palate. For a strong beer, I liked this a lot, I guess much more than most people did here.


 MiP (8793), Sønderborg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 3, 2006  
Bottle. Weak malty aroma. Clear chestnut colour. Burning and warming alcohol flavour, quite sweet. Good.


 vyvvy (2023), Hazelwood, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 1, 2006  
Is this what happens when your only goal is to make a beer with high ABV? There are many beers with this level of alcohol that are so much better. The beer pours clear brown with a reddish tint and an uneven soapy light tan head that disappears very quick. Aroma is rich caramel and alcohol - lots of sweetness. Syrupy thick body with very little carbonation. Flavor starts with alcohol and caramel - rich and sweet. Finish has even more alcohol - warm finish. Whilst this has lots in the ABV department it is quite boring and unimpressive.


 skortila (2875), Bunnik, Netherlands
2.4 Aroma Appearance Flavor Palate Overall
7/102/55/102/58/20
Jun 20, 2006  
Aroma of caramel and chocolate malts and some alcohol. Quite above expections, I have to admit. Clear, amber coloured beer with an off-white, not-lasting head. Taste is sweet and more bitter towards the finish. caramel and chocolate. Tons of wodka. Sticky. Taste is unbalanced.



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