 Lou18 (1353), West Paterson, New Jersey, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 2/5 | 12/20 |
Jun 18, 2005 Poured almost bright orange. Thick head that faded quickly. Smell was sour and thick, with lots of alcohol. Taste was very much like sryup. Sour , yeast. And strong alcohol. I have had other big beers that hid the high % much better.
boto (1345), Granby, Connecticut, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Aug 24, 2006 33cl bottle: This one pours a fairly clear amber color, with a fair amount of off-white head. That drops off quickly to leave a glass with no lacing. The aroma is a bit sweet. Mainly notes of caramel and raisins to the nose. Possibly some other fruits and a bit brown-sugary also. There is a flatness to the taste: the carbonation is already gone. The taste is a bit of caramel malts and some dark fruits. Maybe a hint of oakiness in there also. Not bad.
Stefano (1344), Esbjerg, Denmark
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 4/10 | 4/5 | 8/20 |
Feb 28, 2009 Amber colour with a small mostly diminsihing white head. Aroma of caramel malts and hops. To sweet and to much of bitter alocohol aftertaste in the finish.
Furseth (1336), Kungälv, Sweden
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 4/20 |
May 8, 2006 Tsted 15/8-05: Bottle: Dark red bodym with a medium whit foam. Aroma of bread, citrus, and lots og alcohol bitternes in the end. Tasted like something in between Liqure and brown ale. To sweet and to mutch of bitter alocohol aftertaste in the finish.
fly (1333), austin, Tejas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Mar 18, 2004 Yadda yadda yadda used to sell it - bla bla bla - could grab a bottle from case in winter and drink it - so what? I really didn't appreciate this despite liking so many beers back when. Good friend I worked with brought me one to see what I would think now. Much more appreciated, but overall it seemed like a monochord symphony all about the malt. Glorious malt. Superb malt. Excellent malt. I know there's more to it, but that's what struck me. Were it to incorporate the slightest of another complimentary element I think it could battle for a very high position.
kwoeltje (1331), Manchester, Missouri, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 12/20 |
Oct 23, 2004 (bottle) golden amber, almost no head. malt and alcohol aroma. Flavor is mostly alcohol and sweetish caramel malt.
scrizzz (1330), kirkland, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 31, 2008 tawny colored with a tall flully white head. wood and red fruit aroma in good balance and intensity. Light in body and doesn’t remind me of a concentrated doppelbock at all. the body is very thin and the fruity sweetness reminds me more of a barleywine that goes down much too easy. Milk caramel, oak, and cherry.
BelgianBeerGal (1318), Sabbatical in Las Vegas, Nevada, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Oct 4, 2008 Draught. Honestly a fairly nice eisbock. Poured a still copper colout with no real head. Big aroma of caramel and molassas plus a little alcohol. Huge caramel flavour plus some more sweetness from brown sugar. Finishes with some alcohol warmth. I thought it was very enjoyable.
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