Bottle conditioned, hazy amber with a white bubbly head. A sweted fruit aroma. Quite a buttery mouthfeel, flowery at first and it isn’t until the finish that the chilli kick comes through. I surprisingly quite liked this, I thought it might be a little gimmicky.

Appearance: pale yellow color. Not head. Aroma: chili; and others “hot-spice” like black peppers, seed mustard and red paprika. Very soft smoked. Not hoppy. Flavor: intensive red chilies, hot-spicy, pale malts that adding a soft sweetness. Reminiscences of red paprika, peppers and mustard. Persistent hot taste; some touch of salame very spicy and smoked. I remember the “merkén”, this is a Chilean hot-spice-seasoning of Mapuche people, that contain toasty and dries red-chilies &#40;mainly of "cacho de cabra" variety&#41; with salt and others spices like coriander. &#40;Long Live to Chile and Mapuche people!!!&#41;. Palate: light body, watery texture. Low carbonation. Very hot-spicy beer, exotic, but the chili-taste is not my favorite. I shared this beer with <a href=http://www.ratebeer.com/ViewUser.asp?UserID=30044> Panzerfaust</a>

Clear yellow/golden color with a small-fizzy, white fast-diminishing head. It leaves a very small lacing. Aroma is spicy and a little smokey. Notes of chile, pepperoni, smoked ham, salmon, saussages, gherkins and italian salami. Flavor is intense, very hot spicy with lots of chile, pepper, suasages, pepperoni and more spices. Almost no malty sweetness or hop flavors to counterbalance, but really unique. Light to medium body, high stingy carbonation. Finish is very hot and spicy. No alcoholic presence whatsoever. Hot aftertaste. A very different and interesting brew, not for everyone.<br /><br /> <i>Thanks to <a href=http://www.ratebeer.com/ViewUser.asp?UserID=39680>davidpl</a> for sharing this brew!</i><br />

Bottle. Pours a hazy golden color with a longlasting white head. Sweet malty aroma with some hints of chili. Sweet malty flavor. Has some hints of chili. Malty finish with some bitterness and hints of chili.