 pantanap (849), Chicago, Illinois, USA
May 28, 2008
tap at BW3 in Lancaster, Oh.... pours a mostly transparent cola brown with a very thin white head.... aroma of toasty munich malts and very little else to distinguishable..... flavors of sweet toasted caramel malt with some added roast. medium carbonation, sweet for the most part but finishes off on a slightly bitter bent but not too much.
DragonStout (1225), Orlando, Florida, USA
Oct 10, 2008 Pours a cloa color with a small head.The nose was of some roastedness and burnt toast.This had a medium mouthfeel with hints of coffee and slight sweetness.It finished off with some hints of hops.Pretty solid.
1010 (107), Marysville, Ohio, USA
Oct 8, 2008 Draft pint at the Elevator Brewing Company. Pours a dark brown. Very drinkable lager. Only negative is that it doesn’t have great depth.
Rastacouere (5418), Montréal, Quebec, Canada
Oct 7, 2008 <b>Objectively speaking:</b>
A drinkable dunkel without any fruit character.
<br />
<b>I like:</b>
Obvious lager character feels clean, though it lends a wateriness all throughout.
<br />
<b>I dislike:</b>
Watery, dull thin body. Grainy malt profile with plain bread dominance. Limited roast or toast character.
decaturstevo (1335), decatur, Tennessee, USA
Sep 18, 2008 A dark brown pour with a hint of red. An astringent coffee aroma. Flavor of medium coffee and toasted malt with a light bitter. A bit thin and foamy. A pretty good drinker overall.
Aurelius (2517), Tallahassee, Florida, USA
Sep 18, 2008 Updated: Sep 22, 2008Very dark porter brown, thin head. Dry, dark malt aroma -- like a toasty brown ale or porter. Medium tanginess, some cola, very light nutty/seedy quality that isn’t rightly a ’sweetness’. Crisp, tangy finish. Only flaw was a little metal on the lips. Medium to medium light body. Very nice. Moderate roast without backlash aftertaste.
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