 FROTHINGSLOSH (2033), GREENSBURG, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Aug 23, 2008 Sampled on draft at the brewery this beer poured a hazy straw yellow color with a medium sized white head. The aroma was faintly musty and had a touch of rye. The flavor was dry, crisp and a bit musty with a hint of citrus and a yeasty undertone. Lightly bitter. The finish was dryish, musty and long. Interesting.
jehoey (766), Shippensburg, Pennsylvania, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 20, 2008 Did they have any temperature control for this Kolsch? Aroma is hoppy with lots of yeast by products. herbal and fruity. it wasn’t a bad tasting beer, but was no Kolsch they should just sell this as their blond ale.
CharlesDarwin (1849), Point Judith, Rhode Island, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jul 11, 2008 On tap at the brewpub. Lightly grainy sweet nose with a touch of creamy hot cereal and faint grassed. Pours a robust lightly hazed gold with a rim in white. Flavor is rather mild, but a little confused. Softened pilsener malt, joined with a bit of gummy hop grasses, and some faint alcohols. There are a few yeast products that muddle things up, but this is decent enough to enjoy with dinner or session.
¾ (4999), Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 29, 2008 Draft pint. Gold, clear body, white head, head retention adequate with some lacing. Semi-sweet clean grain nose, light touch of sweetened hay and honey. Flavor much the same, sweetened hay, pils malt and honey, medium body. Simple but nice.
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