rodenbach99 (675), Longueuil, Quebec, Canada Dec 26, 2007 bouteille brune de 341ml.
brassée par le speciality brewing group of anheuser-busch à merrimack.
belle couleur ambrée-cuivrée, odeur de caramel, de malt. classique pour ce genre de produit. (assez léger le tout) en bouche la même chose, caramel, malt, produit de méga-brasserie pour compétitionner avec les micro et ça ne marche pas. snargles (23), wouldntyouliketoknow, Maine, USA Nov 7, 2007 if memory serves...the bottle said a-busch, i got this at a convenience store ’round christmas circa 98’ in a desperate last ditch attempt to find a decent beer,it had been sitting there for ages probably,but was/is still the only half-ass good anheuser i’ve e’er had. I imagine this is what Dick Cheney drinks when they bring him a cage full of "wildlife" or one of his buddies to shoot at. faroeviking (6016), Republica Vikingo de las, Faroe Islands Dec 14, 2006 Draft at the brewery in Merrimack New Hampshire. Amber colour with a medium average lasting head. Aroma of caramel, toasted malt and little hoppiness. Flavour of toasted malt and hops with some sweetness. For an A-B product this is the very best I have tasted from them. And it is enjoyable actually, though somewhat thin for an amber ale. Nice label! oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA Dec 28, 2005 Pours a medium amber color. Aromas of malts, caramel, and some hops. Flavor is bland, with some malt and hop hints. A good try by AB trying to fool people like Miller with RedDog. KAggie97 (2406), Ugly, Hot, and Humid Spring, Texas, USA May 7, 2005 Bud’s lame attempt to tap into the micro craze. Actually, it’s not reprehensible; it does have some hint of malt in it. But it IS made by Bud... REDDOGICE (202), nantucket, Massachusetts, USA Jul 7, 2004 tastes like a micro... but from a macro? i dont think soooooo! its just nasty a nasty brew. Ringo (959), Loveland, Colorado, USA Jun 20, 2004 Rating from memory. I don’t know why this beer just popped into my head, but it did. It was an early attempt at fooling people into thinking that they were drinking a micro. It wasn’t half bad, especially at the time when good beer was harder to find than it is now. Crit (2398), New Westminster, British Columbia, Canada Dec 23, 2002 What a waste of brewing space...leave the micros to the craft brewers.
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