 Ungstrup (15427), Frederiksberg, Denmark
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 3/5 | 9/20 |
Feb 11, 2007 Draft at the brewpub, July 2006. A deep red beer with a thin light brown head. The aroma is sweet with notes of caramel and light notes of fruit and diacethyl. The flavor is sweet malty with a good deal of caramel, leading to a dry and slightly bitter end, where the notes of fruits and berries carries thru, but are mixed with light diacethyl notes.
Capa (993), Yokosuka, Japan
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 10, 2006 On tap at the brewery. Deep brown with an off white head. Aroma is malty. Flavor is of hops, slightly sweet and a small tang/bitter ending. Good, but nothing to write home about.
Aurelius (2655), Tallahassee, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 9, 2006 Dark walnut brown, one-finger khaki head. Dark syrup, slightly musty, bockish aroma. Tangy sweet, bock malty. Light bittering. Great pairing with the sausage dinner. Solid, but it needs some ooomph. Maybe a stiffer dose of German hops.
aracauna (2392), Georgia, USA
| 1.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 2/10 | 2/5 | 1/20 |
Jul 20, 2006 It is nearly black. Some dark malt aroma and flavors, but very slight. The beer is sour. Honestly, if it weren’t for KP, I probably wouldn’t have hung around for all 8 brews. Half of the beers were sour infected, the other half were either diacetyl bombs or oxidized.
jcwattsrugger (5581), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 11/20 |
May 22, 2006 on tap-pours a tan head with cloudy brown color. Aroma is dark malt. Taste is dark malt, dark fruit, sweet, lambic, secondary hops. Good effervescence. An occasional beer.
scraff (1955), Baltimore, Maryland, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Oct 13, 2004 Amberish and brown, thin creamy off white head. Butterscotch and toffee with a nice roasted quality in the nose. Well balanced with german hops showing up to round this out. Medium bodied, prickly carbonation, crisp, sweet malty finish. A nice session lager....
jasonp (1513), Sterling/Dulles, Virginia, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 4/5 | 9/20 |
Sep 12, 2004 On tap at Camden Yards. Pours an apple cider brown with a small light brown head. Aroma is lightly malty. Taste is of caramel, some smoke, roasted malt - not sweet. Pretty sour on the back end. Mouthfeel is pretty full and round. This one didn’t really agree with me.
argo0 (7006), Washington DC, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Oct 26, 2003 Hazy garnet body. Aroma is medium sweet, malty, roasty, toffee, caramel. Taste is medium sweet, malty, earthy, caramel. Medium body.
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