 Ungstrup (15261), Frederiksberg, Denmark
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 3/5 | 9/20 |
Feb 11, 2007 Draft at the brewpub, July 2006. A deep red beer with a thin light brown head. The aroma is sweet with notes of caramel and light notes of fruit and diacethyl. The flavor is sweet malty with a good deal of caramel, leading to a dry and slightly bitter end, where the notes of fruits and berries carries thru, but are mixed with light diacethyl notes.
kp (8396), Woodstock, Georgia, USA
| 1.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 1/10 | 3/5 | 3/20 |
Sep 1, 2007 Date: 07/16/2006
Mode: Draft
Source: Brewpub
dark amber, whispy tan head, nice lace, faint rich sweet carmel malt aroma with earthy hops, old and sour malt flavor from a keg that must be older then the musty dark basement bar where it’s served
Aroma: 4/10; Appearance: 6/10; Flavor: 1/10; Palate: 5/10; Overall: 3/20
Rating: 1.4/5.0
Drinkability: 1/10
Score: 4
argo0 (6939), Washington DC, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Oct 26, 2003 Hazy garnet body. Aroma is medium sweet, malty, roasty, toffee, caramel. Taste is medium sweet, malty, earthy, caramel. Medium body.
jcwattsrugger (5525), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 11/20 |
May 22, 2006 on tap-pours a tan head with cloudy brown color. Aroma is dark malt. Taste is dark malt, dark fruit, sweet, lambic, secondary hops. Good effervescence. An occasional beer.
hopscotch (5498), Vero Beach, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Oct 21, 2003 Very hazy, ruby/orange brew. Small, creamy white head.
The aroma is of milk chocolate with touches of smoke, caramel, buttermilk and toffee.
Very malty flavor with loads of butterscotch, caramel and straw. Well-bittered and well-balanced. Acidic.
Medium-bodied with a creamy mouthfeel and fizzy carbonation.
Nice, crisp, clean finish.
Aurelius (2652), Tallahassee, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 9, 2006 Dark walnut brown, one-finger khaki head. Dark syrup, slightly musty, bockish aroma. Tangy sweet, bock malty. Light bittering. Great pairing with the sausage dinner. Solid, but it needs some ooomph. Maybe a stiffer dose of German hops.
aracauna (2391), Georgia, USA
| 1.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 2/10 | 2/5 | 1/20 |
Jul 20, 2006 It is nearly black. Some dark malt aroma and flavors, but very slight. The beer is sour. Honestly, if it weren’t for KP, I probably wouldn’t have hung around for all 8 brews. Half of the beers were sour infected, the other half were either diacetyl bombs or oxidized.
scraff (1946), Baltimore, Maryland, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Oct 13, 2004 Amberish and brown, thin creamy off white head. Butterscotch and toffee with a nice roasted quality in the nose. Well balanced with german hops showing up to round this out. Medium bodied, prickly carbonation, crisp, sweet malty finish. A nice session lager....
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