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Elliott Bay Hop von Boorian


 Percentile 
75
overall
An India Pale Ale (IPA) brewed by
Elliott Bay Brewery & Pub

Seattle, Washington USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
123.44/5.03.36/5.0Special-44.8Shaker, Tulip P  Stats

Commercial Description:
Belgian IPA

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BillKismet (1476), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20

Aug 4, 2008  
Thinnly hop pocked head on a deep golden-bronze body. Some funky, but restrained Belgian yeast aromatic notes are paired oddly with hops. Flavor is of Belgian yeast, coriander and PNW hops. Not sure what to make of this interesting style. From the smell and taste of it, I would reckon it may be a dry-hopped Belgian Golden Ale

 anders37 (2831), Malmö, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 21, 2008  
Draught @ WABF 2008. Pours a clear golden color with a small white head. Has a fruity malty citrus grapefruit hoppy aroma. Sweetish malty hoppy citrus grapefruit hoppy flavor. Has a fruity malty hoppy finish.


 bitbucket (1601), Kirkland, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jul 2, 2008  
On tap at CBG Exbeerience 2008. Pours hazy amber with a lacy white head. Aromas of grapefruit, fruit. Medium body. Citrus taste with a dry, earthy grapefruit rind finish.


 Sham (1846), Seattle, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 10, 2007  
Murky bronze with a stark white head. Lemon citrus hops with a yeasty quality I have found in most of the Von Boorians. More citrus and pine in the flavor. Some notes of biscuit and again a small amount of yeast coupled with a little spice.


 goldtwins (3747), Nesconset, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 28, 2007  
GABF 2007: Poured a lightly hazed yellow color with a large white head. The aroma was citrusy, dusty and had some belgian yeast character. The flavor had a citrus start and a short malt. Dry bitter finish.



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