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Elliott Bay Imperial Brown Ale 3.09 4

Elliott Bay Imperial Brown Ale


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RatingsAverageScoreSeasonalABVStyle PctlServe in
43.6/5.03.09/5.0Special7.6%0Dimpled mug
Commercial Description:
A hearty dark ale brewed with Muscovado sugar
 Sham (1846), Seattle, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20

Feb 7, 2008  
Ruby mahognay in color with decent lacing. Strong bitterness with a counter of malty sweetness. Some citrus with hints of kiwi. Medium bodied with a great, balanced finish of the hops and malts. The alcohol is quite well hidden, even though I don’t remember how much it had.

 rcasta (492), El Salvador
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Feb 15, 2009  
En elliotts con bea y los sici parece hefe pero es hoppy; buen estillo;adeams frente a los barcos ademas Ademas


 carruthm (1185), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 6, 2008  
had on tap at the hopvine on capitol hill. Typical brown ale visual and taste. Nose was a bit sweeter.


 wetherel (1641), Encinitas, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Oct 18, 2008  
draft. Leans dry. Some oakiness. A little brown sugar aroma. Medium flavor.



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