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Elysian Bête Blanche Belgian Triple 3.45 106

Elysian Bête Blanche Belgian Triple

Percentile
84
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1063.49/5.03.45/5.0Summer6.9%72.1Trappist glass, Tulip
Commercial Description:
Deceptive and delicious Belgian-style Tripel. Bete Blanche is extremely drinkable, blonde and somewhat treacherous. Brewed entirely from pale malt and augmented in the boil with Turbinado sugar. Bittered with German Northern Brewer and finished with Styrian Goldings hops. Fermented with mixed Belgian and American ale yeasts
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 muzzlehatch (4427), Burlington, Vermont, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Jun 17, 2006  
Sample from the bottle (22 oz) at the Mondial de la Bière in Montreal, 2006. Opaque orange-amber with a lasting though smallish dusting of white foam....nose mostly orangepeel, touches of dry yeast and caramel, pretty simple....silky-buttery mouthfeel is easily the best thing about this beer, it’s like drinking cream with just a touch of orange liqueur added....but alas there just isn’t enough flavor to create the proper intoxicating effect, some honey-vanilla tones to go with the orange, pleasant yes but just not enough oomph.


 Glouglouburp (2877), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 13, 2006  
After reading other reviews I realized that this beer is about as unstable as a fat kid on a unicycle. Some bad reviews with a description that has little to do with what I tasted. I guess I got lucky. Cloudy golden body with a medium white head. Spicy & wheat/pale malt aroma. Taste is grassy with an interesting mix of spices (which for once excludes the coriander). Yeasty, lightly citrusy/fruity. Finish is mainly spicy with the hops in the background. Very soft carbo. I liked it. Sampled at Mondial 2006.


 Miguel (1181), Saint-Ours, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 4, 2006  
Robe blonde voilée surmontée d’une mousse blanche épaisse qui persiste. Arômes de mangue et de bananes. Saveurs de mangue, de bananes, de blé, de citron et de levure. Crémeuse.


 WISEGUY572 (1247), Philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Jun 2, 2006  
Less than the sum of its parts. Everything is pleasant. Wonderful rich amber beer with a large light orange / tan head that slowly vanishes. Nose of yeast and orange. Taste of yeast and bread, orange and spice, nicely hopped, with a good sweetness. Unlike some tripels, alcohol well under control. Great color from a light malt beer and light malt taste. Nothing to complain about, but no real intensity, clarity of vsion, or complexity ... pleasant, not bold or striking. Easy and enjoyable, not remarkable.


 waolsen (1224), Littleton, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 25, 2006  
bottle. compliments of glkaiser. Thanks! pours hazy straw/orange color with enormous frothy white head. classic aroma. not over powering. very fruity(orange/cherry/lemon). nice spice. smooth and as they say extremely drinkable. very good job.


 glkaiser (1172), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 17, 2006  
One of my recent favorites from Elysian. Nothing too crazy as far as Tripels go, but very tasty. Spicy and yeasty tastes. One of the better American "Tripels" I’ve had.


 Oakes (8142), Kowloon, Hong Kong
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 16, 2006  
Cloudy beige colour. Aroma shows big coriander, dust-accented yeast, and a bit of pale malt. The body is firm and more or less dry. Spicy, fruity flavours atop confident pale malts. Not so brave in interpretation but solid in execution.


 JorisPPattyn (5192), Antwerpen, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Apr 19, 2006  
Fully hazy orange; pale orange coloured head. Very orange/curaçao nose, coriander, OK, making it smell like a "tripel wit". Extremely fruity & spicey, lots of citrus. Obvious alcohol, contributing to the sweetness; esters. Slight alcoholwarming, highly carbonated. Not bad at all, but definitely not a beer apt at sessions, I’d say. More for dinner, as Garrett O. suggested.



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