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Elysian Bęte Noel Belgian-Style Ale


 Percentile 
82
overall
Brewed by Elysian Brewing Co.
Style: Belgian Strong Ale

Seattle, Washington USA

bottling
unknown

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
123.73/5.03.4/5.0Winter8.5%59.3Trappist glass, Tulip, Tumbler

Commercial Description:
The dark side of the holidays, as treacherous as its paler sister. Brewed with Maris-Otter pale, Weyermann Munich, Castle Aromatic and roasted barley and black malts, with amber Belgian candi sugar added to the kettle. Bittered with German Northern Brewer, finished with Czech Saaz hops and fermented with Belgian Golden Ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
22415brewery (57), redmond, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/105/516/20
Oct 26, 2009  
On-tap at Elysian Fields and Tangletown. Dark fruits, plums, raisins, figs blackened toffee and strong hints of caramel. Outstanding flavor profile, estery and very alcoholic without any "hot" spots. Great Belgian yeast profile, easy sipping and very dangerous.


 dwyerpg (2519), Las Vegas, Nevada, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/103/517/20
Oct 3, 2009  
This definitely has the Belgian strong/dubbel aroma. Flavor is pretty good overall. Quite sweet and a little fruity, a pretty tasty beer.


 Rciesla (3500), Exit 15W, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/103/513/20
Sep 22, 2009  
Drat. Pours a dark brune body with an off white head. Sweet chewy fruity body with hints of pear plum and light apple like esters. Toffee with some dark roast y coco notes.


 PilsnerPeter (2585), Flushing, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 18, 2009  
Tap at Blind Tiger: Rusty ruby pour with an off white head. Toasted amber malts in the aroma- some prune notes and toasted cocoa with a Belgian phenol presence. Toasted flavor- a cocoa note with a touch of alcohol and some dry fruity yeast phenolics. The back is toasted and rounds it out. Simple but solid.


 CharlesDarwin (1822), Point Judith, Rhode Island, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/102/512/20
Sep 16, 2009  
On tap at the Blind Tiger - NYC. Pours a mahogany brown, with a nicely lacing creamy tan head. Woody aroma. Limited. Flavor is muddy. A messy weird sugar. Not sticky, not dry. Foamy. There’s a rotty, weird floor malt. Musty. Belgian character edges tangerine and soapy. Not much snappiness or fresh crispness. A bit of a let down. Chewy. Meh.


 DalzAle (474), Eden Prairie, Minnesota, USA
4.4 Aroma Appearance Flavor Palate Overall
10/104/59/104/517/20
Sep 11, 2009  
Tap. Brown/hazy pour medium carbonation and heavenly aroma of rich sweet malts and spices. Taste was just as good as the aroma; fig, plum, very deep and complex and warming on the finish. Really enjoyed this one!


 mgermani (862), Vancouver, British Columbia, Canada
4.1 Aroma Appearance Flavor Palate Overall
7/103/58/105/518/20
Feb 26, 2009  
Rating #737!

Pours a dark cloudy brownish-black with a pale brown head and some lacing. Light bananas Foster aroma - quite sweet. Light browned banana taste, opening up into fantastic spice, buttery pastry and sweet coconut! Smoky campfire notes as it warms. Creamy thick body, well carbonated. Great stuff - thick, spicy and sweet!


 carruthm (1109), Seattle, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 4, 2009  
Heavy on candied sugar aroma, darker chocolate coffee flavor like a soft porto (not porter). Well balanced palate with a final bitter touch of hops. Cola like visual.



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