Elysian Bye-Bye Frost

Ouch. A lights out version of their seasonal Bi-Frost winter ale, this kicks you in the teeth and then slashes away at your tongue. Sweetness is a bit much for some and can be considered cloying at too warm a temperature. A fine winter warmer and fireside sipper. A touch of grapefruit acidity in the finish. Stronger and less drinkable than original lower gravity Bi-Frost.

Tap at the Blind Tiger during NYC Craft Beer Week. Sweet, vegetable, pumpkin pie spice, tomato sauce aroma. Weird. Sweet tomato flavor, with a flat, lifeless body. Eh. Very unimpressive.

Draft. Pours a mahogany body with a thin bubbly head. Chewy tawny bread y and doughy notes. Hops, hardly some light floral and pine notes. Ashen plum and some caramel sweetness. Moderate warming with a berry like sweetness. Decent, but a bomb for the style.

Aroma was very barley wine like. Lots of malt up front, bread, biscuit, dougn, caramel, with a hint of alcohol and some floral and pine hops as well. Pours a murky golden orange with a thin head. Lots of malt up front as well in the flavor. More doughy sweetness, bread, caramel malts. A medium sweetness, with a spicy alcohol note followed by a medium hop bitterness in the finish that is floral, a little peppery. Not overly bitter, like I said it came across as a barleywine IMO. Pretty decent stuff.

18-Jan-08 (Draft: 2008 Great Alaskan Beer and Barley Wine Festival in Anchorage, AK) This "quadruple" pale ale comes across as a light barley wine. Concentrated grainy flavors are fairly sweet and are balanced by the medium bitterness of the hops. Hops are neither citrusy or piney. After a few sips, the beer begins to seem sugary and overly sweet, though the bitterness still helps relieve the mildly cloying nature. The nose is sweet and intensely malty, but with a grainy overlay. When swirled in the glass, the aromas are even sweeter. Full-bodied on the palate, the beer is somewhat syrupy as well. Carbonation is light. Dark-gold to light-amber in color and hazy in appearance. Sizeable off-white head settles to and holds a thin layer and leaves a fair amount of lace. Overall, the beer lacks complexity and is awfully sweet and grainy. It doesn’t fair too well against all the great barley wines at this festival, though on its own, it might be fine.

Magnam hops and an ABV over 9% tells you pretty much all you need to know about what this one is going to taste like. Somewhat surprisingly light in color, this nonetheless is the quintessential winter beer in the sense that drinking it is like taking a workplace-approved tolerant holiday pine tree and throwing it into a blendtec. Oh yes, it blends.

On tap at Elysian Winter Fest. Slightly hazy dark amber. Big hops in the aroma and taste make this right up my alley. Drinks pretty darn smooth for >9%. Spicy mix of hops. Not too sweet. Love it.

a lights out winter that you can drink to the cows come home. If you are ever in the Seattle area during the holidays make sure you stop and get a pint of this refreshing winter brew.