 abcfan (247), New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Sep 26, 2009
Fantastic! Pours black with dark tan head. Aroma of coffee and chocolate dominate the nose. Roasted flavor with just a touch of chocolate sweetness, slides over the tongue with ease. Smooth creamy finish. I’ll have to have another sometime soon.
blutt59 (2182), Dallas, Texas, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Dec 30, 2009 Bottle, chocolate brown pour with brown tapioca head, aroma and flavors have lots of balanced
chocolate, caramel and light roast, very easy 7.4%, lasting medium finish
MarinaMarket (38), Washington, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Dec 19, 2009 Sampled from the bottle and another stout from a great year of stouts! Pours blacker than black, slightly strong aroma but very pleasing, great mouthfeel and a smooth combo of chocolate, roasty, alcohol, and caramel. This is a real keeper!
patrickfannon (384), Bryn Mawr, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Nov 26, 2009 Bottle. 25.4 oz. Pours deep, deep brown with an amber, frothy head. Aroma of pepper, chocolate, clove, raisins, barley, and roasted malts. Full bodied with a velvety, warm mouthfeel. Heavy, smooth finish. Outstanding foreign stout.
boFNjackson (1322), Portland, Oregon, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Nov 23, 2009 Bottle... Poured black with a light brown head. Toasted grains on the nose. Dry palate, sweet malts, and chocolate flavors. Nutty with a tart bitterness. Coffee-like finish.
ruffhauser (28), Seattle, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 30, 2009 On tap at Tangletown. Definitely tasted the burned flavor, but I always like burned stuff. Good thickness, good flavor, a pretty easy drinker.
17thfloor (1511), Chicago, Illinois, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Oct 28, 2009 Bottle from sometime in 2008.
3/4 pours a obsidan colorwith a smaller fizzy forthy tan head
6/7 aroma has a bit of acidty, seems fairly dry, thick dark molasses, rich brown sugar, touch of butter
7 dryer, some acidity especially in the finish, bright, too bright, earthy roasted barley, some creamy chocolate, acidic coffee roast, astringent
3/4 med bodied but thinner, creamy oily, low carbonation
12/13
22415brewery (67), redmond, Washington, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 4/5 | 19/20 |
Oct 27, 2009 Wow. If you’ve never had Dragonstooth Stout that’s all you really need to know. Wow. It literally appears like a fictional dragon’s tooth, absolutely black...ink-like, and if I were to go further I could say primordial ooze-like. It pours with beautiful deep brown head and a complex roast aroma. A full and thickly luscious mouthfeel pairs beautifully with 7.4%abv. Although this stout is finished with citrusy hops it really doesn’t show. Instead you will find a complex myriad of roast, chocolate and alcohol.
highibus (443), Mill Creek, Washington, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Oct 17, 2009 Pours a deep black with a nice cocoa brown head. Nice aroma of cocoa and biscuit. Flavor is so smooth and deep. Rich chocolate and roasted notes. Nice long finish.
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