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Emersons JP (2007)

Emersons JP (2007)

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 Percentile 
58
overall
A Belgian Strong Ale brewed by
Emersons Brewing Company

Dunedin, New Zealand

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
133.22/5.03.16/5.0Special8.7%19.8Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Belgian-style ale, produced each June. 2007 was a in the tripel style, using Chimay yeast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 TimE (1031), Tokyo, Japan
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 12, 2008  
Heavy sweet golden brew with notes of bread, yeast and oranges. Mouth is somewhat chalky. Lacking hops and aims for too much malt, but still decent stuff.


 Ungstrup (11353), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
May 15, 2008  
Bottled. A hazy light golden beer with a thick lazing yellowish head. The aroma is sweet with citrusy notes of hops as well as light notes of yeast. The flavor is sweet with notes of citrus, yeast, and hops, leading to a slightl dry and grassy finish. Thanks Papsoe for shipping this home.


 KimJohansen (4285), Copenhagen V, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 1, 2008  
Hazy golden with large white head. Sweet and slightly sour aroma with fruity notes. Sweet and fruity flavor with sour, yeasty and flower notes.


 joergen (6529), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Apr 28, 2008  
Bottle. Clear yellow coloured with a huge white ehad. Fruity and spicy aroma of yeast and sulphur with notes of brett. Fruity and spicy flavour of yeast, brett, barnyard and hops. Yeasty finish.


 yespr (6889), Copenhagen O, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Apr 27, 2008  
Papsoes mystery blindtasting beer #11. Pours hazy yellow to orange and with a dense chalk white head. Light acidic and mild citrus aroma, seems infected. Flavour is mild caramel malt with a light acidic note. Yeasty and light hops note. Light yeasty finish.




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