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Nectar Ales Black Xantus

Percentile
97
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
773.86/5.03.78/5.0Special11%67.4Snifter
Commercial Description:
Black Xantus is a rare bird and the first new release from Nectar Ales in Years. It is the First ever “big-beer” to be re- leased under the Nectar Ales line. Barrel aged for 6 months in combination of Bourbon, retired Firestone Union and wine barrels and Infused with fair-trade, organic coffee from local roaster Jobella. Rich bourbon and coffee aromas greet the senses. Complex chocolate and tobacco flavors fill the palate. This beer displays a full-bodied mouth-feel and an overall balanced presentation. It would be a perfect pairing to rich chocolate desserts.
Style: Imperial Java Stout IBUs: 50 Color: Black ABV: 11%
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 smashteroid (251), USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Nov 30, 2009  
After my first taste, I was sure I was not going to like this. Then I let it sit for a few minutes and I was happily surprised to find that I wound up enjoying it more. Pours near-black with a tan head. Sweet with cream/milk, vanilla, wood, lots of coffee. Not exceptionally aged, just moderate bourbon essence. Slightly astringent. Long finish.


 CaptainCougar (5455), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 30, 2009  
Bottle shared by nimbleprop: Pours an oily opaque black with dark mahogany edges and thin wispy off-white head. Aroma of fresh grapefruity hops and sweet dark caramel with vanilla bourbon complexity. Starts with a pretty good dark caramel and chocolate flavor with a nice vanilla bourbon balance and doughy yeasty balance before a slightly warming thinner bittersweet finish. A decent bourbon barrel aged imperial stout, but seems a little sugary and young.


 neepsntatties (330), Portland, Oregon, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Nov 29, 2009  
On tap at Bailey’s Taproom in Portland, OR. Colour... black with no head; not even while it was coming out of the tap! Nose... day old coffee with a touch of milk, vanilla, marshmallow and a bit o’ booze. Palate... light CO2, sweet, gently coffee flavours, chickory, burnt toffee, Nips (coffee falvoured boiled sweets) and a very long finish.


 jimbowood (953), Athens, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
7/103/58/105/518/20
Nov 28, 2009  
Bottle from naven. Light mouthfeel. Reminds me of something, but I’m not sure what. Mild oaky taste with hints of bourbon. Very drinkable. A quality brew. Me likey.


 boamr (136), Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 28, 2009  
Bottle thanks to Mashmaster. Pours black with a little tan head to it. Has a boozy smoky smell to it. Has a coffee and booze taste it. Needs much more time in the bottle I think. I need to come back to this one once it’s aged a little.


 stefanje (941), (Santee) San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 27, 2009  
650 ml bottle from Bev4less. Pours an opaque black with a small tan head that fades to a fine film and holds. The aroma is strong with sweet dark fruits, whiskey and coffee. The taste is similar to the aroma--coffee, dark fruits, tobacco and whiskey. The palate is full and smooth. The finish is short and dry. Overall: Only a short finish prevents this from entering the halls of the great.


 rustychiles (1049), Mesa, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Nov 27, 2009  
shared by boltz777 aroma is dark malts sweet fruits chocolate. flavor is roasted barley chocolate sweetness licorice cocoa nibs. nice impy


 danielcurtis81 (888), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
Nov 26, 2009  
Served from a 22 oz bottle from OTM. The appearance is a rich solid opaque black with a micro tan head. The aromas are warm with bourbon, bourbon barrel, vanilla, and deep roast coffee beans. The taste starts out very wooden from the barrels with a spice tone to it that turns more smoky. The bourbon taste builds as you drink. A bit too warm now but a good beer



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