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Brewers Art Resurrection 3.35 119

Brewers Art Resurrection

Percentile
79
overall

bottled
available

on tap
common

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RatingsAverageScoreABVStyle PctlServe in
1193.39/5.03.35/5.07%66.7Trappist glass
Commercial Description:
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dnstone (228), Mons, Belgium
3 Aroma Appearance Flavor Palate Overall
3/102/57/103/515/20
Dec 17, 2009  
Copper colored with light white head. Solid malt flavor for the alcohol content for a lighter brown ale. Not much nose.


 fonefan (11818), VestJylland, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 24, 2009  
Bottle 75cl.
[ Trade by CaptainCougar ]. Clear medium amber color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, caramel, berry, brown sugar notes, moderate hoppy, orange, moderate yeasty. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is watery to oily, carbonation is soft. [20091024]


 phishpond417 (1953), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/58/104/511/20
Nov 23, 2009  
Sampled at the Brewer’s Art in Baltimore: This was a highly anticipated beer for me to have. I had heard quite a bit about it before I got there and so I was really looking forward to it. A really nice beer, but I found a few others that I had on draught that day that were much nicer. Pours a dark amber colour with a two finger sized white head. Some dried fruit, hops and oak on the nose. Taste is pleasent. Very smooth and creamy with all sorts of flavours, but very mild. Not as full as I was expecting. Apple, biscuit malt, caramel and raisins.


 KimJohansen (7128), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 25, 2009  
Hazy amber with a tiny beige head. Sweet malty aroma with caramel. Sweet flavour with roasted malt, prunes, plums caramel and hops. Finishef sweet.


 MiP (9097), Sønderborg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 24, 2009  
Bottle, 7.0%. Refreshing CO2 aroma. Hazy amber colour. The flavour is caramelly, nicely sweet. Has a little rough bitterness in the finish, but that rounds off the beer OK. Tastes like a Belgian beer all right.


 Papsoe (15097), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2009  
Botle 75 cl. Courtesy of fonefan. Pours an almost clear amber with a lively firm off-white head. Aroma of dried fruits and a little yeast. Medium body, sweet dried fruits, brown sugar and yeast. Decently hopped for balance. Pleasant. 241009


 SuzyGreenberg (1386), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 15, 2009  
750 ml bottle - thanks tom!! clear amber with thin white head; some yeasty spice and fruity sweetness, but kind of strange at the same time; light, thin texture with faded maltiness


 savnac (440), Palmer, Alaska, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 9, 2009  
On tap. Pours amber with a light tan head. Sugary aroma with an earthy yeast and some spicy German hops. Flavor about the same, sweet with some bitter and sour. A bit syrupy with a slightly funky finish. Interesting beer, not my favorite from BA.



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