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Rogue Imperial Stout

Percentile
99
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10173.98/5.03.97/5.011.6%87.5Snifter
Commercial Description:
Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year. Imperial Stout is available in a new 12-ounce bottle (replacing the older 7-ounce XS-line package) and on draft.
Measurements: 26 degrees Plato, IBU 87.5, Apparent Attenuation 77, Lovibond 258
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gypsy19 (626), California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Nov 30, 2009  
As Rogue XS Imperial Stout, 11%, 750 ml stone bottle from Total Wine & More, Roseville. Pours a liquidy dark brown, opaque, with a large light brown head. Aroma is hoppy, then reveals a little chocolate. Pleasant aroma, though not too profound or complex. Flavor is again hoppy, but now there’s a lot more complexity: Ashy, tarry, and leathery, the flavor has resiny coffee bean oils, a little anise/licorice, and the bitter hops are always present. A little bit of tangerine peel comes around at the end. Burnt finish. Thinner viscosity for the style. Oily, less-carbonated palate. I was expecting something a little sweeter, not for better or for worse though. High quality impy. Not world class, but nice. Overall, excellent.


 TheEpeeist (1450), Swarthmore, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Nov 30, 2009  
26 oz ceramic bottle, 2008. Inky brown with a spongy tan head leaving rings of lace. Nose is coffee, molasses and musty chocolate. Medium to full body with faint carb. Sticky and oily. Taste is dark chocolate, caramel, grapefruit and pine. Nice balance still retaining a substantial hop bite with a licorice finish.


bonk0076 (54), Milwaukee, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/105/57/104/512/20
Nov 26, 2009  
Pours deep black with a beautiful brown head. Aroma of licorice, coffee, roasted malt. Flavor is chocolate, mild hops, roasted malt.


 madmitch76 (619), , Essex, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Nov 21, 2009  
26th August 2008. Starts off smooth, silky with a little chocolate but then the bitterish coffee blooms and dominates. Good but has too rough an edge to be one of the great RISs. My bottle says 11.0% abv.


 ricke (240), Malme, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
Nov 19, 2009  
2006 vintage, ceramic bottle. Serving date: 2009-08-07. Pitch black with a small beige head. Some lacings. Lots of hard roasted malts, chocolate and coffee in the nose. Notes of licorice and dark fruits. Some alcohol. Roasted malts, coffee and dark bitter chocolate in the mouth, with notes of dark fruits and licorice. Some wood. The flavor is rather sweet, but there are some salt notes as well. The finish has an almost ravaging bitterness to it that together with a surprisingly prominent taste of alcohol runs havoc in the mouth. Notes of soy sauce and tannins. On the lighter side of full-bodied, smooth texture, gentle carbonation. A very good and powerful imperial stout. There are some pretty bold flavors going on here. Unfortunately, I think the bitterness in the finish was a bit too much. Interesting to note that the alcohol is still this prominent after three years in the bottle. Serving type: bottle (Copy of old Beer Advocate review)


 fonefan (11313), VestJylland, Denmark
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Nov 19, 2009  
Bottle 75cl. swing-top ceramic bottle @ home.
Clear dark black color with a average to large, frothy to creamy, excellent lacing, fully lasting, light brown head. Aroma is moderate to heavy malty, roasted, burnt, caramel, chocolate, moderate soap. Flavor is heavy sweet and bitter with a long long duration. Body is medium to full, texture is creamy, carbonation is soft. [20090818]


Spesh1 (43), , Australia
2.6 Aroma Appearance Flavor Palate Overall
6/104/54/102/510/20
Nov 17, 2009  
Disappointed for a Rogue. A friend and myself struggled to finish this one. Didnt seem infected. Too burnt and dry. Lingering cloying burnt with poor balance. Must have got a bad bottle but will be a while before I try this one again.


 Headbanger (1583), Aurora, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 14, 2009  
750ml ceramic swing top ’07 Vintage 11/14/09 (Binny’s Naperville)-Pours dark black with a big full tan head. Aroma of chocolate, coffee, toffee, licorice, and slight alcohol. Taste begins with chocolate, roastiness, and coffee that lingers throughout and it finishes with a bit of alcohol and bitterness. This full bodied brew is good but I was expecting more from the score and wondering if the age had anything to do with it.



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