Ename Dubbel

Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

Bottled: Aroma is malty, fruity and yeasty. Dark brown head with creamy off-white head. Flavor is malty and very fruitywith notes of plums, cherries and raisins. Dry bitter hops and roasted malt bitterness in the end. Dry finish with coffee notes. Solide, fruity beer.

Dark brown body with medium head. Nose and taste of malts. Quite spicy too. Nicely balanced, sweetish with solid bitter in the finish.

Pours a dark brown color with a off white head. Aroma of sweet roasted malts. Flavors of roasted malts and sweet dry fruits like raisans and some spices. A sweet and dry finish.

RBESG Sheffield 2009, day 3, The Fringe, Manchester. Bottle. Dark brown colour, white head. Aroma was almost absent, just a hint of dark malts and some sugar. Flavour is very metallic, malty, brown sugar, dull, thin. Light bitter finish.

At vonk slijterij in zaandam, 33cl bottle, amber/brown, full fluffy head, brown sugar in the aroma, some fruits, very dry in the end.

Bottle. Pours a ridiculous bursting pour. Nut brown, taste is a bit sweet at first but a lingering bitter. Thin mouthfeel, well-carbonated.

It was quite surprising, more subtle than most of amber dubbels, very sweet but not disturbing, rich palate and fruity nose

Bottle from Bevmo. Dark golden with a fluffy white head. Aroma of grain, Belgian yeast, and fermented fruit. Tastes of caramel, muscat grapes, slight honey, and a nice toffee finish. Decent.