Ename Dubbel

Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

Dark brown beer with a good head. A bit sweet and dry beer. Nice one. (Bottle 33cl)

33cl bottle. Amber/copperish color with a beige head. Aroma is of lively yeast/barnyard, hoppy and sugary (butterscotch) malts. Taste is malty, dark fruits (cherry/prunes) with candi sugar. Reminded me of a better version of the ,any German Scharzbier.

33cl, from De Hopduvel Gent, not complex brew, hazy, good head, nothing special

Bottle, Belgian Belly, Manchester. Pours a dense dark brown with a thick foamy biege head. Looks very inviting. Aroma is sweetish, with roasted malts, spice and dark fruit. Flavour is malty with more fruit and notes of caramel ,yet with a slight metallic tang which luckilly isn’t too prominent in the mix. Quite heavily carbonated mouthfeel. Far from perfect, but enjoyable on the whole.

Hazy brown with huge beige head. Sweet aroma with caramel, ripe fruits and roasted malt. Sweet flavor with notes of roasted malt, caramel, ripe fruits and caramel. Ends sweet.

Bottle. [Courtesy of yespr, thanks buddy] Large creamy beige head that mostly lasted. Good display of lacework. Cloudy dark amber colour. Aroma of caramel, nutty, fruit, yeast, grain. Medium bodied with an average carbonation. Moderated sweet flavour. Nutty sweet and caramelized lingering finish.

Bottle. A beige bubbely head on a clear reddish brown colored body. Light sweet caramellish malts to the nose. Fairly sweet malty taste with notes of mild coffee and cocoa. Also some crispness and metallic tones underneath. Light to medium body. Faint bitterness in the finish.

Very nice in appearance with its mahogany body under a beige foamy head. Roasted sweet malty aroma. Smooth and harmonic taste of sweet fruits, milk chocolate offset by bitter coffee notes towards the ending. Well bodied (BBF, Oslo 10.04.2008).