Ename Dubbel

Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

(Bottled) Dark reddish brown color with a largeish, foamy and bubbly, beige head. Quite fresh aroma of malt, chocolate and lemon. Sweet and malty, smooth flavor with dried fruit, very little hops, and some acidity. Medium-bodied, a bit oily palate with somewhat foamy carbonation. A straightforward, sweetish, very basic and smooth dubbel. Easily drinkable, although a bit foamy.

A brown beer with a long lasting off white head. The aroma has hints of banana and winter fruit whilst the taste is fairly malty and has some candy sugar. It is however thin for a dubbel

Nice intens red-brown color with a good fluffy head. Rich aroma with a sweet-malty accent. Nice round taste with a touch of caramel, malts and roasted malts. It has a medium afthertaste with some sweetness and some bitterness in the end.

Clear deep cherry colour with a lasting thin creamy head. Aroma is faintly fruity and toffee sweet with a slightly bitter malty taste.

Bottle. Nice big head with good duration. Color is dark brown. Aroma is fruit and malt. Taste is fruit and malt as well.

Very nice in appearance with its mahogany body under a beige foamy head. Roasted sweet malty aroma. Smooth and harmonic taste of sweet fruits, milk chocolate offset by bitter coffee notes towards the ending. Well bodied (BBF, Oslo 10.04.2008).

Bottle. Aroma: sweet, roasted malts, spices, dark fruits. Flavour of sweet roasted malt, plums and raisins, spices, some fruitiness. Bitter-sweetish finish.

Bottle. [Courtesy of yespr, thanks buddy] Large creamy beige head that mostly lasted. Good display of lacework. Cloudy dark amber colour. Aroma of caramel, nutty, fruit, yeast, grain. Medium bodied with an average carbonation. Moderated sweet flavour. Nutty sweet and caramelized lingering finish.