 Marsiblursi (1646), Göteborg, Sweden
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Sep 15, 2006 (Bottle at home) Pours clear dark red/brown. Medium sandy head. Aroma: Chocolate and sour coffee. Some roasted tones. Vanilla and buttery oak. Metal. Sour and roasted flavour, buttery aftertaste. Coffee-ish aftertaste. Pretty good balance between the sourness and the buttery taste. Medium body. Small bitterness.
gnoff (3570), Göteborg, Sweden
| 1.2 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 2/10 | 2/5 | 3/20 |
Sep 10, 2006 (33 cl bottle at Haket, Gothenburg) Clear red color before the sediment hits it and shading appears. Nice, but non lasting, beige head. Some roasted scent, but also spicy. Pine and fresh spring meadow as well, but also acidic. Christmas spices. Smells like lacto bacteria and infection lingering but noticable. Some wine taste, most likely the oak aging is made in red wine barrels. If it was a blind testing, I’d guess for an experimental Belgian ale, certainly not a porter. Dry and thin mouth feel. All in all strange and un welcome. Maybe if you like red wine it’s better but I can’t take this.
rickgordon (3302), Göteborg, Sweden
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Sep 7, 2006 [Bottled]
Dark brown colour. Aroma from roast, metal and blood, bit sourish. Vague juniper in flavour with lots of toast malts, a dash of dark fruits and a metallic touch. No chocolate. Blood and metal. Light coffee. Fruity ending. Lingering, yet, light bitterness. A light London Style Porter with that peticular roasty feel..
thomat (666), Göteborg, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Sep 6, 2006 Dark redish brown color with a thick off-white foam. Licorice, malt, wood and coffe notes. Medium body with a bitter finish.
kook (2034), Perth, Western Australia, Australia
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Sep 6, 2006 Bottle: Black with a tan lasting head. Touch of woody, oaky flavour. Nice nutty malts. Choc and roast there too. Quite sweet yet dry and balanced in the finish.
Furseth (1329), Kungälv, Sweden
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 6, 2006 Bottle: Dark red colour, whit a nice creamy foam.Aroma is fruity,citric,toffee, and a bit of chocolate, and a bitter ending. Flavor is dark chocolate,coffee, and a bit fruitynes to.Thin to medium body, medium finish.
rlgk (3377), Vårgårda, Sweden
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Sep 5, 2006 Updated: Sep 6, 2006Dark brown/amber with a very nice brownish creamy lasting head. Aroma from coffee and dark chocolate, some licorice and cocoa, and also notes of juniper berry and fruits. A bit too thin, some coffee in flavor, a bit roasted.
RobertGBG (109), Göteborg, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 15/20 |
Sep 5, 2006 Dark brown with off-white head, some coffee, maybe a little cinnamon, a hint of metallic taste, some dash of bitterness, taste of non-sweet "julmust" (swedish cristmas softdrink), creamy but also a bit watery
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