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English Wines Curious Brew Admiral Porter 3.02 34

English Wines Curious Brew Admiral Porter

Percentile
46
overall
Brewed by Hepworth
Style: Porter

Horsham, England

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
343.06/5.03.02/5.05%15.1English pint, Stem glass
Commercial Description:
This rich, dark Porter has been brewed using crystal, chocolate, black and amber malts from floor malted Sussex barley. The 'bittering' hop is the Sussex grown Admiral, which gives the beer its name. The winemaker's twist is to ferment and condition the beer with oak, giving a delicate balance of sweetness and bitterness, full depth of flavour and creamy vanilla notes. The ideal glass for appreciating the Admiral Porter at its best is a low goblet. As the porter is bottle-conditioned it does produce a sustained, coffee-coloured head which this wide-topped but slightly tapered glass helps to retain
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 larsniclas (3389), Gothenburg, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Sep 24, 2006  
[Bottled] Pitch black. Creamy, brownish head. Salty and sweet aroma with some toffee. Rather light-bodied. Licorice and coffee, dill an oak.


 MiP (9157), Sønderborg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/103/517/20
Jan 9, 2007  
Bottle, 5.0%. Vinous pine needle aroma. Very dark brown colour, small light brown head. Quite flavourful, lots of vanilla and some sweetness. Very late coffee aftertaste. Vanilla in porter is good.


 Capa (993), Yokosuka, Japan
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 30, 2009  
Dark with ruby highlights and a thick, light beige head. Aroma of dark fruits, raspberry, oak, lightly roasted malts. Flavor is much more roasted than the aroma would lead you to believe. Cocoa, some deep fruits, and oak. Mouth feels a little too carbonated, but not bad. Enjoyable.


 berkshirejohn (1831), Bracknell, Berkshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
May 19, 2009  
33cl bottle from Chapel Down Winery, Tenterden. Mahogany brown with a soft loose cream head; aroma of chocolate malt and vanilla; milky chocolate and vanilla flavours; sweet and smoky finish. Very, very, good.


 Papsoe (15103), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 17, 2006  
(Bottle 33 cl) Pours a clear, reddish brown with a rough, beige head. Vinous aroma. Medium body with a light tartness and oaky, vinous notes. Unusual with the oak accents in a beer this light in alcohol, but actually very pleasant. 150906


 lgklotet (420), Singapore, Singapore
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 2, 2006  
Bottle. Deep red. Creamy head. Roasty, dark flavours. Oaky, sourish, very much wood. My first oaked porter and I liked it lots.


 Jukkabro (3039), Tampere, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 6, 2006  
Near black colored, slight red and brown tones in there too. Medium sized beige head. Smoke, chocolate, ash, oak and vanilla in aroma. Medium bodied. Flavor is also smoky with oaky and chocolaty tones, aftertaste dries with some hops and oak. For my opinion needs more body to have these barrel-oaky tones, still ok brew.


 scania (184), Malmö, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 23, 2006  
Bottle. Dark red, off-white big head. Aroma: Creamy chocolate. Full-body palate. Bitter, roasted with some licorice.



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