An amazing lager. Without doubt the best I have ever tasted, so perfectly balanced with a gorgeous fruity bouquet of hops aromas.

Just love it! Just come back from Tasmania where I was determined to search out all local brews. Stumbled across Enterprise lager (yes, I know it’s from South Australia) after trying yet another disappointing Tassie beer and thought well, this is just great! Now trying to buy it locally (Sydney) but can’t get hold of any.

Brilliant packaging, pleasant Sauvin aroma upon opening the bottle. Clear, bright gold colour with small but lacy head. Wine-like flavours with loads of melon, berries and passionfruit. Only gripe I have is I just had to drink the whole 4-pack in one sitting!

Tropical fruit flavours with citrus notes that leap out. Palate finishes long and cleanly. A bavarian style lager by Paul Smith, out of the new Knappstein microbrewery, definately someone i’ll be keeping an eye on. Excellent drop!

As with many others the term premium lager and the winery source had me feeling very sceptical. Add to this the presentation and you can hear the wine drinkers voices waxing lyrically and condescendingly about how good it is to drink a proletariat bevvy once in a while. WRONG, WRONG WRONG. From the moment this is poured there is a feeling that this one has broken the mould. Very pale body and creamy head but the crispness and herbaceousness of the nose are readily present. The slightly higher ABV does seem to give this a degreee of oiliness in the glass which does not disappoint when savoured. The mouthfeel is thicker than the typical premium lager which, together with the muted carbonation, also lends itself to the comparison with a good dry white wine. This is a delightful beer from start to finish. For bulk sales this is marketed in a 16 pack, 4x4 rather than the common 6x4. Perhaps this is due to the price point which allows the carton to retail for around $53. Not cheap but this is not your typical swilling beer anyway. After all, it is a premium lager.