 desurfer (1037), Pinellas Park, Florida, USA
May 30, 2008
Clear garnet body, tall tan head. Aroma is alcoholic with an almost artificially candy sweetness. Flavor is bland and sweet, with a touch of alcohol, wheat, and not much else. As a weizenbock fan, I’m disappointed.
daniele (827), Italy
Oct 5, 2008 scura schiuma non moplto abbondante mmedia persistenza note maltate caramello leggero frumento un tocco fruttato in bocca piuttosto dolce corpo medio caramello leggere tostature un tocco di fruttato e speziato l’alcol la rende abbastanza calda
lithilorn (115), Covilhã, Portugal
Oct 5, 2008 Brown color and tan head. banana, caramelized apple aroma. Sweet. A little alcoholic. a good weizen bock.
Muggus69 (232), Sydney, Australia
Oct 2, 2008 500ml bottle BB 01.2009. Pours quite a hazy deep bronze body, moderate sized fluffy light-tan head.
Nose really reminds me of an aged-homebrewed weizenbock; oxidised dried fruits, burnt caramel, dry wheat malt, musty earthy spice, salty yeast, port-like dark fruit nuances.
Palate is rich, thick, moderate but lively carbonation contributing to the sharpness.
Plenty of ’aged’ dark fruit on the body; prunes and date, burnt caramel adds some sweetness to the palate, tart cherry, vanilla, clove, rust, sultana and more dried fruit as it warms. Finish is slightly lactic, alcohol is allusive, with a metallic bitterness.
Such a familiar tasting beer, having brewed a few weizenbocks in my time. I’d say it’s a slightly unbalanced beer, but that seems to be half the appeal!
BrewDad (1691), Olympia, Washington, USA
Sep 30, 2008 330ml Bottle - Gravity Beer Market - Olympia, WA
Aroma – Light wheat aroma with a small hops coming through.
Appearance – Golden in color, Slight haze with a light head.
Flavor – A flavorful wheat beer with some hops. The light grapefruit was subtle.
Palate – Great Mouthfeel, Nice texture with a dry finish.
Overall – A very nice wheat beer and good for Oktoberfest timing.
danielyabu (86), Curitiba, Brazil
Sep 19, 2008 essa Weizenbock é o carro-chefe da cervejaria alemã Erdinger, um exemplar de qualidade. Apresenta espuma persistente, cremosa e média, boa formação de colarinho e tonalidade marrom. Seu aroma é composto de banana e ameixa seca, além de notas de cravo, características do estilo. Fareja-se também algo de chocolate meio amargo.
Seu sabor é levemente adocicado no começo e torna-se levemente azedo e amargo no final, de curta duração. Seu corpo é leve e aguado, em se tratando de Weizenbocks. Sua carbonatação é alta e seu final, metálico.
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