Erdinger Weissbier Dunkel

Very foamy slightly brown top. The colour is almost pitch black. I didn’t catch much of an aroma, but it tastes like you would expect a dunkel to taste. Full, malty and wheaty.

esta la probe en sivar porque el hotelito aleman en sanata elena la tiene y todos los dias despues de reuniones nos echabamos las birrias y pasamos un buen rato que vale la pena super

500ml bottle from Tacoma Boys Market. Huge head on the pour, but dissipated rather quickly. Enticing aromas of bread, clove, and maple/caramel. Not overly sweet or hoppy, this is a perfect example of the style, and I love this style. No, it’s not done often enough in my opinion. If it’s going to be ’hefe’, make mine a dunkel.

Dark brown colour with large creamy beige head.Aroma of rosted wheat and malt short refreshing finish.

Pours a dark hazy brown color. Aromas of bread, malt, and some fruit. Flavor has a touch of sweet malt and clove, I think. Overall, not to bad.

Pours drk brown with practically no head (I mean balls) for a wheat beer. Smells like pale wheat malt. Tastes like balnd medium wheat malt. Very fizzy mouthfeel, Fizzy wheat finish. Too watery and plain for my wel refined taste.

Pour is a dark brown with a large tan head. Aroma is of caramel malts and a coffee but everything is very slight. Flavor is creamy with some dark fruit and a roasted after taste. Nothing complex here and pretty standard.

Dark brown / red with a big tan head. Aroma of malty banana with faint coffee notes. Feel is a bit above medium. This is more malt centered than wheat but there is some wheat flavor with yeast and clove. Nice tongue tickling hops. Caramel flavor dominated late. Not at all complex but still delightful.