dingusrev (3), Belfast, Northern Ireland
does not count  Apr 2, 2008 Another beer that can be included in the ’serious session’ list. Breaks up the lager and placed right can really prolong your drinking over a night.
 Quietman (160), Florida, USA
Mar 30, 2008 Cloudy dark brown.Fluffy off-white head.Dark malt,caramel,root beer aroma.Mild sweetness.Smooth creamy texture,medium body.Pretty nice.
jbuzz (658), South Milwaukee, Wisconsin, USA
Mar 24, 2008 A tasting at Three Cellars Milwaukee. A lot of carbonation Roasted wheat taste.Rich and well blended.
gam (1059), brisbane, Australia
Mar 23, 2008 Thick biege head,frothy,good carbonation,misty yellow/brown pour.Aroma malt and wheat,extra cooking smell.Flavour mild chocolate,malt roasted flavour,allthe flavours are very weak,there is no bitter and a watery finish,a boring dunkel to me.
mmmbeer (737), Austin, Texas, USA
Mar 22, 2008 Bottle poured into my trusty stein- poured dark brown, nice off tan head formed and stayed around to play cards with me, medium-light carbonation. Aroma of burnt wheat with notes of banana and clove- a little odd with the burnt wheat for me. Hits the mouth with a high-thin body, malt comes through cleanly and has a creaminess to it, very slight sugar note on the finish. Another one for my sessioner class of brews...
JoeZasada (133), Beaumont, Alberta, Canada
Mar 21, 2008 Pours a dark brown with a light brown, thick head. Aroma of cloves and metal... tastes smooth, somewhat roasty.... quite good....
travita (1851), Frisco, Texas, USA
Mar 17, 2008 Dark with a tan head. Nice banana like smell. Smells good. Goes down very smooth. Aroma also has caramel tones.
thepegjett (92), Winnipeg, Manitoba, Canada
Mar 15, 2008 carmel and hoppy aroma in a dark beer.
bitter and full. all around I enjoyed this beer.
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