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Erdinger Weissbier Dunkel

Erdinger Weissbier Dunkel - Dunkelweizen

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 Percentile 
68
overall
Brewed by Erdinger Weissbräu
Style: Dunkelweizen

Erding, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8203.22/5.03.22/5.05.6%74.9Stein, Weizen
View Statistics  P 

Commercial Description:
Bottle conditioned.
Ingredients: Water; wheat malt; barley malt; roasted malt; hops; yeast.
A wheat beer from the good old days.
Erdinger Weissbier ’dark’ is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn’t contain much more alcohol than Erdinger Weissbier ’with fine yeast’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 robinvboyer (1419), Sturgeon Falls, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jul 6, 2007  
Big off white head. slight malty, and yeasty aroma. Kinda weak in flavour, thin and wattery, meh, not their best, pretty much the same as their regualr weisse, might be one of the worls most popular weisse beers, but far from the best.


 mabel (2530), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 5, 2007    Updated: Dec 29, 2007
[347-20070618] Tap @ BeerBistro (Toronto, ON). Faintly malty aroma. Dark brown body has a creamy off-white head and some lacing. Flavour hints at sweet caramel and malt. Full body is smooth. Very nicely blended, refreshing. (5/4/7/4/14) 3.4

[756B-20071013] Tap @ West 50 (Mississauga, ON). Faint bit of yeast aroma. Hazy, dark brown amber body with a long-lasting creamy off-white head. Bit of bubblegum malt flavour and generic pear-like fruit. Smooth medium body. Nice and smooth. (6/4/7/4/14) 3.5


 beerinmarch (2781), Alabama, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 2, 2007  
Pours dark ebony with a soft beige head. Creamy on the palate, not very dry, with a light roastiness, mild clove banana and smooth wheat and molasses finish. This really didn’t go over the top with yeast esters, which made this a much more mellow beer, while not as thirst quenching as the really dry and crisp dunkelweizens this is more of a smooth and creamy brew.


 jfenglish (198), Chicago, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Jun 24, 2007  
500 ml bottle. Just had a Fransiskaner Dunkel last weekend and was hoping for the same tasty experience. Not quite. Started out a little bitter, and then all the carbonation died on me, leaving a watery sweet "Coke"-like liquid for the last 1/2 of the beer. Didn’t have much of a "weiss" or "dark" character to it.


 allfreej (358), Louisville, Kentucky, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jun 23, 2007  
Bottled. Poured dark brown, with a beige head. Nose is sour and yeasty. Malty flavor, with a sift-bodied, fizzy mouthfeel. Refreshing.


 xav33 (313), Midland, MI, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Jun 20, 2007  
Erdinger Weissbier Dunkel 1/2 liter bottle Moderate pour in a Weizen glass. Best before 10/07, dinged 06/07. Poured a clear ruddy brown with lots of bubbles and a medium fizzy somewhat diminishing light brown head. Smelt of moderate spices, toasted malt, light molasses. Taste was upfront moderate sweet and bitter toasted grain and molasses followed by more of the same, except more pronounced on the bitter end. Short to medium length finish. Palate was light to medium bodied, fizzy,slightly dry and lightly astringent. Overall, its good a good dark wheat flavor which is one of my favorite grain flavors, but nothing extraordinary. Overly carbonated and generally light flavors make this a good session beer, but nothing to marvel about.


 Gethinbeer (993), Nova Scotia, Canada
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/102/510/20
Jun 19, 2007  
Roasted aroma, liquorice also. Very dark brown in appearance, almost black with a decent white head. Weak in flavour. Slight roasted texture.


 jerc (3861), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/103/513/20
Jun 18, 2007  
Draft at BeerBistro. Dark brown body with a big creamy beige head and solid lacing. Mild malt aroma, with notes of light toasty caramel. Similar flavour of sweet caramel malt with dry toasty finish and aftertaste. (6+). More dunkel than weiss. Average palate. Pleasant but less Aventinus like than I had hoped.



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