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Erdinger Weissbier Dunkel

Erdinger Weissbier Dunkel - Dunkelweizen

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 Percentile 
68
overall
Brewed by Erdinger Weissbräu
Style: Dunkelweizen

Erding, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8203.22/5.03.22/5.05.6%74.9Stein, Weizen
View Statistics  P 

Commercial Description:
Bottle conditioned.
Ingredients: Water; wheat malt; barley malt; roasted malt; hops; yeast.
A wheat beer from the good old days.
Erdinger Weissbier ’dark’ is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn’t contain much more alcohol than Erdinger Weissbier ’with fine yeast’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Dedollewaitor (3622), Odense, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Apr 10, 2007  
Unclear brown with a white lasting head. Roasted malts -nutty/caramel & a high to lively carbonation. Sweetness from malts. Wheat, yeasty & slight metallic! OK dunkel!


 garthicus (1215), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Apr 9, 2007  
What a surprise, I didnt give much thought to my selection whilst buying this, I will certainly buy it again, has a nice head, spicy aroma and a nice bite to the taste, a long aftertaste reminisant of malt and pepper, very nice


 RichardGretton (3128), Leicestershire, England
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 8, 2007  
Bottle. Ruby red black beer with strong head. The aroma is lightly yeasty and the flavour is lightly yeasty, malty and dry. Overall an average yeasty beer.


 omhper (12147), Stockholm, Sweden
2.2 Aroma Appearance Flavor Palate Overall
4/104/54/102/58/20
Apr 7, 2007    Updated: Mar 14, 2008
Bottled. Cloudy nut brown, creamy head. Fruity caramelly nose without esters. Sweet with clean mouthfeel. Notes of soap, toast and wheat crackers. Medium bodied with no bitterness. Possessing very little in terms of character, and as it is also too sweet, it is neither a beer I’d drink for enjoyment nor for refreshment.


 raymondwave (867), Finland
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Apr 4, 2007    Updated: Jul 13, 2007
Beautifully dark brown / black. Smooth, thick, roasted coffee, raisins and maybe a little smoky taste. I’m quite new to weizes, but this doesn’t actually taste much like a weizen. Stout comes to mind with the smoothness. Very nice carbonation.


 spector (906), Lancaster, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 1, 2007  
Good amount of roasted malt in the aroma.Pours black with a medium tan head.Biteer malt and maybe a hint of coffee in the flavor.Medium mouthfeel with a roasted malt finish.


 almosi (279), Viña del Mar, Chile
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Mar 26, 2007  
(in can, 50 cl.) Has a dark brown color, almost black, with a creamy and bronzed head, that lasts long time. The smoky aroma is a little weak with something of Malt. The flavor is very good, with some touch of Malt, smoke and coffee. The body is rather average, perhaps a little watery. A very interesting and recommendable dark beer for meals.


 Adenila (931), Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/105/55/102/512/20
Mar 25, 2007  
Nice dark appearance with a huge dense foamy baige head. Aroma is abit vague, but i sence some malty roasted characters along with a metallic scent. Flavor of roasted malts and with a smokey touch. The fruity wheat aroma comes through when the beer heats up abit. I find the carbonation to be abit over the top



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