 Bragesnak (2223), Aarhus, Denmark
Jul 8, 2009 Bottled.
Light brown with white head. Aroma of banana, wheat and roasted malt. Flavor is yeast, wheat and a dry tone.
kuphish (150), Bloomington, Indiana, USA
Jul 6, 2009 Bottle. Pours a large, frothy, light brown head. Clear, dark brown body with some ruby and yeast clouds. Average malt aroma of bread, caramel and faint chocolate. Doughy yeast presence. Banana, clove, vanilla and nutmeg round out the esters and phenols. Lovely to look at and smell. Taste is disappointingly bland. Murky, undefined malts and some yeast spiciness. Light-medium bodied with a slightly creamy texture and average carbonation. Pretty boring, but not bad.
JFGrind (1346), Glenside, Pennsylvania, USA
Jul 5, 2009 Soapy aroma, wheat beer with medium bitterness, chocolate & caramel malt flavors give it a bit more bite. Crisp Dunkel, that makes a great lawnmower beer.
doubelknv3 (559), Illinois, USA
Jul 4, 2009 Mild chocolate, wheat, and yeast aroma and flavour. Dark brown with tan head. Watery.
danielyabu (269), União da Vitória, Brazil
Jun 27, 2009 Creamy and large, light brown initial head. Excellent lacing. Mostly lasting longevity.Cloudy, thick, dark brown body. Aroma: moderate burnt malt, mild coffee, banana and bubble gum. Initial flavor: moderate sweetness and light bitterness. Final flavor: light sweetness, bitterness and acidic. Average duration. Palate: light-medium body, texture amid watery and oily, lively carbonation and metallic finish. No traces of wheat in the mouth, tasting much more like a Schwarzbier, with less pronounced sweetness. Not so much appealing a taste.8s
AmEricanbrew (1747), Louisiana, USA
Jun 26, 2009 Deep ruby brown with a frothy tan head. Dry dark malt, mild cocoa, and tropical fruit aromas. Light/medium body with a frothy mouthfeel. Nice yeasty flavor with tart wheat, light roasty nuts, with mild cocoa. Easy drinking, not too bad.
EricE (446), Fairfax, Virginia, USA
Jun 23, 2009 Opaque dark brown pour with a very thick light tan head. Malty aroma with a bit of spice and yeast. Roasted wheat bread taste. Hints of spice and yeast. A bit sour. Bitter
Jblauvs (530), Manchester, New Hampshire, USA
Jun 22, 2009 dark fizzy pour with a frothy off white head. aroma is of dark malt and a little bit of spiciness. sweet dark sugars in the mouth as well and a relatively smooth wheat presence. A little fizzy but decent mouthfeel. Finish is mild. An ok dunkel, but nothing too exciting.
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