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Erdinger Weissbier Dunkel

Percentile
68
overall
Brewed by Erdinger Weissbräu
Style: Dunkelweizen

Erding, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8253.22/5.03.22/5.05.6%74.9Stein, Weizen
Commercial Description:
Bottle conditioned.
Ingredients: Water; wheat malt; barley malt; roasted malt; hops; yeast.
A wheat beer from the good old days.
Erdinger Weissbier ’dark’ is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn’t contain much more alcohol than Erdinger Weissbier ’with fine yeast’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cheapdark (2015), Monacatootha, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/104/519/20
Oct 14, 2006    Updated: Jul 11, 2008
Very neat aroma of bread fresh baked, cooled then busted open. Initial flavor is very smooth, one of the most enjoyable beers I have tasted. Very tasty with no bitter hops. No offensive finish what so ever. Much better than any of the highly touted bitter beers I see on this website. I’ll never taste another imperial stout or IPA again. Thanks erdinger. Note: My bottle did not say ’dunkle’ on it, it said ’hefe-weizen dark’ 5.5% but everybody assures me this is the same beer.


 JorisPPattyn (5163), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Oct 10, 2006  
Stupendously huge head, near gushing, light-greige in colour, over mahogany to ebony beer. Soft sweet nose with coffee and coloured malts, horse fodder, malt- or café noir cookies, speculoos, sweet leaf vegetable as misuna. Licorice flavour; faintly bready, quite sweet but not as typically confectionary like most Bocks. Maybe a bit of banana, overripe, but remarkably restrained on fruitiness; cloves or other spices all but absent. Rather light bodied, no burning in the MF - and no acidity neither. A tad too sweet to my liking, but not as stereotypic as most of its brethren. Not something to go hunting for, but if you come across it, don’t waste the opportunity.


 D (542), Poland
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 8, 2006  
Bubbly head, dark brown colour. Caramel and roasted coffee aroma, slightly acidic. Drinks very well, very slight bitterness in finish.


 Stefano (1325), Esbjerg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 7, 2006  
Pours dark brown with big frothy head. Sweet carmel aroma. Nice malty flavor. Roasted, carmel, and sweet with a dry aftertaste. Easy to drink, easy to appreciate. Very Drinkable.


 murawski (158), USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 1, 2006  
Very bubbly dark Hefeweizen, with a slightly acidic finish. Well-balanced between hops and malt. Overall, very good.


 bu11zeye (5433), Frisco, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 26, 2006  
(Bottle) Pours a dark brown body with a medium-sized beige head. Aroma of sweet malt, toffee, and some fruit. Falvor of dark malts and some dark fruitiness with a dry, somewhat bitter finish.


 M0RHI (1067), Luxembourg, Luxembourg
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/102/513/20
Sep 21, 2006  
Bottle, Aikman’s Cellar Bar, St Andrews. Dark brown, huge white head. Aroma is somewhat spicy, malty, chocolatey. Mouthfeel is over-carbonated to the extreme, tastes chocolatey, cocoa malt, wheat, nice slow bitter finish. Would be better if it weren’t for the bottle carbonation.


 kook (2034), Perth, Western Australia, Australia
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 6, 2006  
Draught (Bavarian Beerhouse, EC1): Dark brown with a pale head. Lacking in aroma, but light chocolate and banana in the flavour. Refreshing, and very drinkable.



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