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Erdinger Weissbier Dunkel 3.22 832

Erdinger Weissbier Dunkel

Percentile
68
overall
Brewed by Erdinger Weissbräu
Style: Dunkelweizen

Erding, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8323.22/5.03.22/5.05.6%74.5Stein, Weizen
Commercial Description:
Bottle conditioned.
Ingredients: Water; wheat malt; barley malt; roasted malt; hops; yeast.
A wheat beer from the good old days.
Erdinger Weissbier ’dark’ is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn’t contain much more alcohol than Erdinger Weissbier ’with fine yeast’.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Indra (2036), Prairie Village, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 26, 2003  
Malty and faintly musty aroma, with some faint toffee and doughy yeast. Dark, opaque brownish-amber appearance, with creamy and lasting off-white foam atop. Lightly sweet profile, some caramel, toffee and bready malt combined with lightly slicy, herbal hop flavors but low overall bitterness. Low-moderate acidity. Light-medium bodied, creamy mouthfeel. Good drinkability.


 charlotte (2036), Vanløse, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 14, 2008  
Dark brown colour with large creamy beige head.Aroma of rosted wheat and malt short refreshing finish.


 kook (2034), Perth, Western Australia, Australia
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 6, 2006  
Draught (Bavarian Beerhouse, EC1): Dark brown with a pale head. Lacking in aroma, but light chocolate and banana in the flavour. Refreshing, and very drinkable.


 AmEricanbrew (2000), Almost, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 26, 2009  
Deep ruby brown with a frothy tan head. Dry dark malt, mild cocoa, and tropical fruit aromas. Light/medium body with a frothy mouthfeel. Nice yeasty flavor with tart wheat, light roasty nuts, with mild cocoa. Easy drinking, not too bad.


 mjg74 (2000), La Mesa, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 22, 2004  
Pours a hazy dark brown color. Lots of sediment floating about. Big dingy head. Aroma is wheat, spiceiness, and a little malt. Flavor is of roasted malts with a little wheat flavor.


 travita (1970), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 17, 2008  
Dark with a tan head. Nice banana like smell. Smells good. Goes down very smooth. Aroma also has caramel tones.


 hophead75 (1964), Boonton, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 24, 2008  
Dark brown in color with a small light tan head. Aroma of light banana esters, some chocolate, wheat, and some light spices. Taste: chocolate, lightly estery, lightly spicy. Light to medium bodied- texture is somewhat watery.


 altonbrownd (1962), Amsterdam, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
May 10, 2007  
Bottle at home. Malty and dark. Fruity flavours as well. Caramel and roasty tastes. Too watery, I thought. Smooth finish. A bit dull overall.



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