Erdinger Weissbier Dunkel

	Percentile
	68
	overall

Brewed by Erdinger Weissbräu
Style: Dunkelweizen
Erding, Germany

bottled
common

on tap
available

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
828	3.22/5.0	3.22/5.0	5.6%	74	Stein, Weizen

Commercial Description:
Bottle conditioned.
Ingredients: Water; wheat malt; barley malt; roasted malt; hops; yeast.
A wheat beer from the good old days.
Erdinger Weissbier ’dark’ is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn’t contain much more alcohol than Erdinger Weissbier ’with fine yeast’.

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Geiserich (1781), Vienna, Austria

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	5/10	4/5	7/10	3/5	13/20

Jan 29, 2005

Aroma of smoked malt, light sweetness. Dark brown color. Flavor of burnt malt, rasins, cloves. Smoky. Light bitter aftertaste. Unusual but nice black wheat.

rudolf (1774), Buffalo, New York, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	3/5	7/10	3/5	13/20

Sep 10, 2009

Bottle @ Goodbar Beer Club. Very dark brown, thin white hehad. Nose is restrained dark fruits, honey. Flavor is dark fruits, honey, light plastic. Manages to be sweet yet still dry on the tongue.

sunevdj (1773), Copenhagen OE, Denmark

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	6/10	3/5	6/10	3/5	11/20

Mar 4, 2006

Brown with a tanned head. Smells a bit flowery but mostly of malts. Sweet and somewhat bitter. Dark malts with some cacramel. Dry malty finish, slightly perfumed. Weak.

thornecb (1773), Marblehead, Massachusetts, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	6/10	4/5	7/10	4/5	17/20

Mar 20, 2006 Updated: Oct 28, 2006

On tap. Dark brown in a stein. Malt and wheat nose and flavor. Very little hop notes. Very light carbonation. Highly sessionable

Murphy (1759), Fort Collins, Colorado, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	3/5	6/10	3/5	15/20

Jul 25, 2004

Tart aroma. Big head, dies quick. Body is raisin brown. Very light in body but still a little creamy. Taste of dark malts, slightly fruity and citrus from the wheat.

Jerre (1755), Waregem, Belgium

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	4/5	7/10	3/5	12/20

Feb 7, 2008

Bottle, 50 cl. (bought at Geers) Chocolate brown color, good beige creamy head. Aroma smooth malts, yeast. Medium body. Rare taste bit chocolate, spices, coffee touch. Special mouth feel, full and bitter finish

tarjei (1748), Bryne, Norway

3	Aroma	Appearance	Flavor	Palate	Overall
3	6/10	4/5	6/10	3/5	11/20

Jun 22, 2008

On tap at Cardinal, Stavanger - shared with Roger. Hazy brown color, nice off-white head. Aroma is roasted malt. Flavor is roasted caramel malt, yeast, fruit.

21iceman40 (1731), vienna, West Virginia, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	6/10	4/5	6/10	3/5	12/20

Dec 12, 2005

dark brown color with a deep tan colored head. aroma is of burnt toast and gravey. I got some jerkey like malt thing goin on in the body.

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