 austone (1039), Turku; Pori, Finland
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 27, 2008 Dark brown, light beige foamy head. Sourish apple sauce aroma, little roasted malts and rust. Flavor is softly roasted and wheaty with little coffee and cocoa. Smoooth. Medium bodied, a bit spritzy carbonation. Very schwartzbier like dunkelweizen, I like that roastiness.
Tweety (344), Vancouver, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 13/20 |
Apr 25, 2008 I love dunkelweiss! This is a style that isn’t done often enough. Like a normal German weiss with just a touch of malty sweetness. Very refreshing.
TheElder (49), DeSoto, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 15/20 |
May 29, 2008 When held up to a light this beer is a dark ruby. Personally I think it looks great, but the aroma and taste did not impress me as much. Not much to keep the palate entertained. Pretty straight forward all the way through. the sweetness is the only thing that works for me.
drowland (1435), Tallahassee, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 8, 2009 Pours cloudy reddish brown. The aroma is cream, roasty dark malts, and a small amount of typical hefe mixed with a dash of metal. The aroma reminds me a bit of a schwarzbier. The flavor is sweet malt, a bit of metal, and a little hefe but not much.
Gary (351), Buckinghamshire, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 7, 2009 Ok I pass this up millions of times. I guess cause I don’t like most Erdinger beers.Eazy to sink while watcin old scool Ricard Pryor stand up.Like liquid bruised bananas.Pretty dry.Bunch of roastiness and chocolate.Good ass dark wheat.
Linnet (130), Umeå, Sweden
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 28, 2009 Very big tan head, cloudy dark brown colour. The aroma is very clean, malts and hops and roasted malts too. Flavour is roasted a bit acidic and hoppier than most german weisses. Mouthfeel is crisp with medium bubbles. To me this was a very good weissbier, not exceptional like weihenstephaner, but still very good.
g2bfry (49), San Diego, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Nov 29, 2008 Pours a very dark brown, with cloudy opaqueness, and a dark tan head. Distinct citrus and malt aromas. A slight coffee taste, good amount of toffee and rye which lingers in the aftertaste. A little more carbonation than other weißbiers. Lingering froth on the top of the beer, and a bit of lace.
davidm (203), Melbourne, Australia
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 25, 2009 Updated: Dec 17, 2009Tap. Good dunkelweizen. Aroma is roasted malt, cola, and some grain. Flavour has good length, and it’s sweet. The palate is thin and oily. Dark brown in colour, with average-sized frothy head.
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