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Estes Park Barley Wine 3.46 21

Estes Park Barley Wine

Percentile
86
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
213.67/5.03.46/5.0Winter10%44.3Snifter
Commercial Description:
We brew this in early January and start selling it the following November. It takes two times as much barley and hops to make a single batch of this very strong ale. The reason wine is in the name is because of the wine-like strength of 10 % alchohol
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ratman197 (3235), Arvada, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Apr 21, 2005  
Pours a hazy orange-brown color, with a small off-white head.It has a nose of raisins and molasses. Thick smooth palate. Flavor is sweet malt with toffee and raisins. Finishs with a bitterness I cant place.


 Crosling (1854), Loveland, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Apr 14, 2005  
Bright orange haze, with a bubbly head that was very slow to initially develop. The nose is unusually tame for the style and is nearly non-existant until the swirling of the glass reveals underlying caramel malt and a touch of raisins and toffee. Flavor is lacking in body and texture, malt accented, bringing in notes of caramel and toffee, along with a finish that can mainly be described as alcoholic.


 Crash (448), Macomb, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/58/103/512/20
Feb 1, 2005  
I’m not sure what color to call this beer. One I don’t remember it that well and the added color blind thing doesn’t help. Sweet caramel malty taste with a little hop added in. It had a somewhat bitter finish but, not enough to kill it for me.


 Rockinout (946), Kent, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jan 18, 2005  
A cloudy copper color, chewy, bitter orange peel with caramel, hoppy but balanced.Nice, yoo hoo to Drew!


 Drew (2409), Kent, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 15, 2004  
This is a thick malty barleywine - sweet, caramel, burnt toast; a great combination of malt flavors here. It’s all balanced by a generous hopping. Finish is long, warm and mellow (with a slight acidity). Bought a couple of bottles to try at a later date.


 Murphy (1759), Fort Collins, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 6, 2004  
Bottle, vintage unknown. Mild sweet and fruity aroma. Small head, but it has staying power. Dark copper color. Body is nice and thick, sticky and cloying, excellent for the style. Taste is quite sweet, but there is a lot of roasted tones from the malt. Great balance. Finish has some nice bitter tones. Alcohol is detectable, but again is welll balanced. I was surprised by how good this beer was.


 heykevin (1269), Iowa City, Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 23, 2004  
Nearly still. (the headless barleywine) Deep amber. Toffee sweet malt aroma, touch of hops as well. There is a good initial maltiness, but it sort of fades into a lightly acidic sweet and sour finish. Toffee sugary sweet. Full mouthfeel. Some alcohol in the finish. Quite a bit better than their other offerings.


 Aggie80 (708), Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/104/510/20
Jun 29, 2003  
Rather weak head and lacing on the one I had. Tea Brown pour with a bit of cloudiness. Sweet porter type flavor to it. Vacation 03



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