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Estrella Damm Daura (Apta Para Celíacos)

Percentile
11
overall
Brewed by Damm
Style: Pale Lager

Barcelona, Spain

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
232.27/5.02.37/5.05.4%77.7Dimpled mug, English pint, Lager glass, Shaker
Commercial Description:
Gluten free. Formerly known as Estrella Damm Apta Para Celíacos
A version of the Estrella Damm brand brewed for people with the coeliac disease.
6ppm
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HenrikSoegaard (4335), Randers, Denmark
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/102/59/20

Nov 6, 2009  
Bottle. Bought in Esbjerg. Creamy white good mostly lasting head. Yellow colour. Moderate malty slightly bready aroma. Light hoppy. Light bitter flavor. Malt very present. Average light bitter finish. Watery palate. OK Gluten Free beer.

 larsga (2959), Oslo, Norway
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Nov 21, 2009  
Biggish white head. Yellow body. Strawy toffee aroma with hints of rubber and shoe leather. Dry (and faintly acidic) papery strawy taste with grassy notes. Mid-bodied. Dry papery resiny aftertaste with rubbery notes. Quite a decent industrial, really. (0.33l, wine monopoly.)


 Finn (1500), Tromsø, Norway
2.2 Aroma Appearance Flavor Palate Overall
5/104/53/102/58/20
Nov 2, 2009  
Flaske 0,33 l fra Vinmonopolet. Lys gylden farge. Høyt kremaktig skum som varte noen minutter. Sterk aroma av søtlig malt. Smaken er også søt malt med en svak bitter avslutning. Tørr ettersmak. KI=5


 bierkoning (6031), La Tropica, Netherlands
2.1 Aroma Appearance Flavor Palate Overall
5/103/54/102/57/20
Oct 22, 2009  
Bottle bought @ local Mitra. Blonde. Grainy aroma with some grassy and nutty notes. Full bodied. Grainy nutty flavor with vegetable notes. Walnut bitterness in the aftertaste. Drinkable in an emergency situation.


 Ungstrup (15122), Frederiksberg, Denmark
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/103/59/20
Oct 16, 2009  
Bottled. A golden beer with an orangey head. The aroma has notes of straw as well as light notes of cardboard. The flavor is sweet with notes of malt and straw as well as lighter notes of cardboard. Drinkable, but not exciting.


 DuffMan (2751), the land of bitumen, beef & beer, Alberta, Canada
2.3 Aroma Appearance Flavor Palate Overall
4/102/55/102/510/20
Oct 5, 2009  
Sampled at the first annual Medicine Hat Beer Festival. The volunteer (distributor?) said that this brew came about by accident when the brewing chemist (?) noticed that they had accidentally "split the gluten molecule" in a brewing mishap. Yeah, I hate it when that happens. Anyhoo... this looks like the regular Estrella. Aroma of grainy malts and some grassy hops. Notably, there is no apple-juice aroma that I’ve come to expect from all gluten-free beers. Flavour is much the same: clean grains, low grassy hops. For a gluten-free beer, this is about the beeriest I’ve had. If I’m ever stricken with celiac disease, this is the beer I’d buy (along with Scott’s Pale Ale from NZ).


 gunnfryd (3583), Kristiansand, Norway
2 Aroma Appearance Flavor Palate Overall
4/103/53/102/58/20
Oct 5, 2009  
Bottle. Golden colour with a white head. Aroma is fruit, malt, grain. Flavour is dry, fruit, malt, grain, hint of hop. Thin beer.


 Borup (1361), Albertslund, Denmark
2.3 Aroma Appearance Flavor Palate Overall
4/102/55/103/59/20
Aug 29, 2009  
Bottle. Clear golden colour with a small white head. Aroma and flavour is malty and fruity with a bitter finish.



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