Cask in the alfred herring. Aroma is very wheaty, belgian wit, orangy, very appealing. Taste is very drinkable, balanced and tasty stuff. Very suprised by how good this was.

Coventry ’Spoons. Earthy soft lemon and coriander mushiness. Mellow and still, not overpowering. Gentle spice, esteriness and orange. Seriously not that bad. Especially at the end of a fairly heavy evening’s refreshment. Didn’t get anything from the champagne yeast, but I was shitfaced. Quite an authentic effort.

A Mes rate: Cask at Baker St Sporks.
Cloudy lemon yellow with a thin McSporks sparkler head. Very lemony and wheaty all round. Slight estery notes, some citric acidity and a tarty lemon wheat finish. Better than I was expecting but I’m still a bit gutted that I have just passed Mr. Harrison the last of my Oakham Helter Skelter to finish off so I can rate this...

Cask, The Highcross, Leicester. Hazy orange with a white thin head. Aromas are wheat and spices wih zesty champagne yeast. Citrus and some caramel. Flavours are sweet wheat with a light citrus sourness tang. Dry on the finish with a good sparkle.

Cask@The Shakespeares Head. Hazy yellowish golden colour, creamy white head. Nice lace. Aroma is sparkling winelike, fruity and also has some quite strong wheatyness in it. Flavour is spicy, yeasty, wheaty, has some slight wooden notes along with nectar. Quite fullbodied, and varies a bit from the British witbier attempts I’ve stumbled accross.