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Eylenbosch Gueuze

 (RETIRED)
Percentile
88
overall
Formerly brewed at Mort Subite (Alken-Maes / Scottish & Newcastle)
Style: Lambic - Gueuze

Kobbegem, Belgium

bottling
unknown

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
633.59/5.03.51/5.05%36.7Flute, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15253), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Apr 4, 2004  
[The original Eylenbosch Gueze - vintage 1988 - sampled March 2004] The aroma is both sweet and sour with notes of wood. The color is a hazy amber and it has a fine head. The flavor is both sweet and sour with notes of candy sugar - like a Faro. The notes of sugar makes it a little weird - I wonder if it is the 16 years in the bottle that has done this? For a gueze this is not that good - but as a beer it is OK.


 Papsoe (14997), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 4, 2005  
(Bottle 25 cl) Original version from "Br. Eylenbosch" in Schepdaal at 4,3% ABV. Amber coloured, bubbly head (leaves the bottle by itself as soon as you get the cap off) but then the beer turns rather flat. Some tart - but far from extreme - vinegary notes nicely matched by a candied sweetness. 291196


 yespr (12180), Copenhagen O, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 20, 2007  
From 37.5 cL bottle, thanks to Grovlam. Pours slight hazy orange with a light orange and diminished head. Fruity (apple and raisin) and acidic aroma. Starts very sweet fruity, gives away a mild fruity note and a mild brett acidity. Dominantly sweet in a thick caramel/cane sugar way. Unusual but very nice.


 fonefan (11640), VestJylland, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jul 16, 2008  
Bottle 75cl @ 17th Weekend of Spontaneous Fermentation 2008.
[Vintage 1988 - from the old Eylenbosch factory] . Unclear hazy orange grey color with a virtually none appearance, virtually none lancing head. Aroma is green apple, sour - tart, oak, citrus. Flavor is light to moderate sweet and moderate acidic with a long duration, and a dry dry finish. Body is medium, texture is oily, carbonation is flat. (240508)


 MiP (9093), Sønderborg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 1, 2009  
1987 bottle, 22 years old. Nice citric aroma, hint of metal. Cloudy amber colour. Very small white head. The flavour starts off with a little farty malt and then turns citric. The citric note is late and slightly vinegary. Not mouthpuckering, and not entirely clean.


 oh6gdx (8839), Vasa, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 4, 2006  
Bottle, 1988 vintage, thanks joergen for sharing. Red/brown colour, small white head. Maderiawineish nose, which shows hints of Oxidation (a bit like the Bass King 1902 at RBESG). Flavour is Gueuze meets Madeira wine. Lovely.


 joergen (8610), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 1, 2006  
Bottle, 1988-vintage. Cloudy orange coloured with a white head. Sweet aroma of port, wood and fruits. Flavour of wood, fruits and port.


 Oakes (8093), gone rambling, Vietnam
4.2 Aroma Appearance Flavor Palate Overall
8/102/59/105/518/20
Jun 21, 2009  
1988 bottle made by Eylenbosch, not de Keersmaeker. Murky. Head fizzed up but promptly disappeared. Light tannic, leathery character with a hint of tartness. Some peach notes, plus pear. Tannic, but quite rounded and refined at this point. Fresh acidity and a long finish with a hint of sweetness. Light nutty character with lots of lemon at the end. Crazy - what a blast to drink this 21-year-old original.

Eylenbosch Faro, 1988 bottle. Hazy light amber. The aroma is sugary with some caramelly notes. Maybe a bit smoked - these phenols are coming from yeast degradation though. A hint of tartness late, and some apple skins, but this is clearly too old. 4-2-5-2-10.



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