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Home > Brewers > Faroe Islands > Föroya Bjór >

Föroya Bjór Portari

 (RETIRED)

Föroya Bjór Portari

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 Percentile 
18
overall
A Baltic Porter formerly brewed by
Föroya Bjór

Klakksvik, Faroe Islands

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
322.53/5.02.54/5.05.8%1.4English pint, Stem glass, Tulip P  Stats

No commercial description

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 Rastacouere (5409), Montréal, Quebec, Canada
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
Nov 1, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Light Brown(1)->Pitch Black(5) : 2     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 2   Off-White(1)->Dark Brown(5) : 2   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 2  
Yeast : 3   Bread : 2   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 3   Biscuity : 2   Burnt Toast : XX   Caramel : XX   Nuts : 2   Pumpernickel : XX   Cereals : 2   Coffee : 2   Dark Chocolate : XX   Vanilla : XX   Grapes : 2   Blackberries : 2   Cherries : XX
Hops : 2   Noble(1)->American(5) : 2   Leafy : 2   Floral : XX   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : XX   Wood : 2   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 4   Sourness : 1   Lactic : XX   Bitterness : 3   Complex : 1   Length : XX
Palate:
Light(1)->Full(5) : 1   Flat(1)->Fizzy(5) : 3   Clean : 2   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Lightly nutty, unfocused porter with a certain sweet rooty character, but ultimately thin.


 yngwie (3602), Kristiansand, Norway
2.4 Aroma Appearance Flavor Palate Overall
4/104/54/103/59/20
Jun 18, 2007  
Bottle. Thx Papsoe. Clear, mahogany body with an off-white head. Weak nose with coffee and burnt malt. Too weak and sweet I think. The same goes for the flavor, where there’s a little maltyness as well. Medium body and a coffee-ish finish with some malt and grains. Somewhat pleasant, but not as a porter. (070510)


 gunnfryd (2743), Kristiansand, Norway
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Jun 15, 2007  
Bottle. (THX to Papsoe) Red brown colour with a beige head. Aroma is caramel, malt, hop. Flavour is caramel, hop, fruit, malt. Ordinary beer.


 Papsoe (10517), Frederiksberg, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
May 14, 2007  
(Bottle 33 cl) Clear, reddish brown with a beige head. Somewhat caramelish aroma. Medium body, a whiff of caramel and a dry finish with a very subdued bitterness. Not exactly a grand beer. 100507


 Maria (4439), Thisted, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Feb 9, 2007  
This so called porter is brown/black with a modest head. The aroma is sourish and malty. The flavour has notes of roasted malt and weak notes of licorice. It’s a very thin-bodied beer.



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