PJClarke (708), London, Greater London, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 8/10 | 4/5 | 13/20 | Dec 4, 2009 lovely fresh chilli flavour and light dryness an heat at the end light and malty. But boy does it look lame.
leaparsons (4749), Leicester, Leicestershire, England
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 4/10 | 2/5 | 10/20 | Dec 29, 2007 Bottle. Hazy orange gold with no head. Aromas are sweet and spicy with ginger. Dry and hoppy with not as much chilli as expected. Flavours are soft malts with hints of citrus. Soon overcome by spicy, green chilli. Not as hot as Black Death (thankfully). Fin (3449), Merton, Oxfordshire, England
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 8/20 | Aug 30, 2007 Bottle, had some of this Please note, you can’t and really shouldn’t try drinking the whole of this bottle to yourself, be warned! outside my tent at Towersey festival Poured hazy murky golden colour, I know exactly what Ethereal says when he mentions the ginger beer, it does have that sort of slightly warming effect at first but where ginger beer ends this stuff just carries on and unlike another Chiili beer I had at Towersey this was a real gradual burner but one that hung around for some time, what can I say it definately tasted of chillies. Ethereal (1500), London, Greater London, England
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 4/10 | 3/5 | 5/20 | Aug 27, 2007 Bottle from Middle Farm, East Sussex. Pours a slightly cloudy light gold with a spicy aroma. Unlike Ian, I followed the advice on the bottle and drank it cold in small glasses. There’s a strong chili hit and it’s refreshing in a ginger beer sort of way, but really, this is best left to the chili nuts! harrisoni (6829), Ashford, Kent, England
| 1 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 3/5 | 1/10 | 2/5 | 2/20 | Dec 19, 2005 Well all I can say is that I didn’t take the advice on the label. I should indeed of only had this in tiny quantities and I did need assistance afterwards. It is bloomin’ hot. Too much for me and I had to toss the rest as my mouth was on fire. I’m not good with hot food anyway, so I would like someone who likes hot chili to try it to see what they think. Blimey open that window will ya? I don’t care if its snowing, I need to cool down!!
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